Celebration Herbals

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Dong Quai, known as Angelica sinensis, holds a distinguished place in traditional Chinese herbalism, often referred to as the 'empress of all herbs.' The tea brews to a warm, amber color and delivers... [read more]

Elder Flower, known botanically as Sambucus nigra, has long been treasured in both European and Native American traditions for its fragrant blossoms and gentle, floral taste. When brewed, this tea... [read more]

Artichoke Blend Tea offers a unique intersection of Mediterranean and Southeast Asian herbal traditions, featuring the earthy, slightly bitter taste of artichoke leaf balanced by the bright, citrusy... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Triple Green Matcha is a distinctive blend that celebrates the best of Japanese and Chinese green tea traditions. The Triple Green Matcha component brings a vibrant, full-bodied flavor and striking... [read more]

Dandelion root, known botanically as Taraxacum officinale, has a long-standing history in herbal traditions spanning from ancient China to Europe. Its earthy and slightly bitter flavor profile is... [read more]

Gunpowder Green Tea is celebrated for its delicate, sweet flavor and subtle grassy notes, a hallmark of Chinese tea tradition. The unique rolling of young Camellia sinensis leaves into small pellets... [read more]

Green Tea - Gunpowder, crafted from Camellia sinensis, is a celebrated tea with roots in Chinese tradition. Its tightly rolled leaves unfurl during brewing, releasing a robust, grassy flavor with... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Chickweed (Stellaria media) has long held a place in traditional European and North American herbal practices, cherished for its gentle flavor and versatility. The tea brews to a light green hue and... [read more]

White and Jasmine Tea brings together two revered Chinese teas for a refined and subtle taste experience. The blend features the mild, sweet profile of organic white tea, complemented by the floral,... [read more]

Celebration Herbals Wildcrafted Slippery Elm Bark Powder is rooted in North American herbal tradition, where the inner bark of Ulmus rubra has long been appreciated for its earthy, subtly sweet... [read more]

Catnip leaf, known botanically as Nepeta cataria, has long been cherished in both European and North American folk traditions for its gentle, mint-like flavor and subtle aroma. The tea brews to a... [read more]

Organic White and Green Tea brings together two revered varieties of Camellia sinensis, each with its own unique tradition and taste. The white tea offers a mild, sweet flavor with subtle smoky... [read more]

Sheep sorrel (Rumex acetosella) is a distinctive herb, recognized for its tart, lemony notes and crisp, astringent finish. Traditionally thriving in the acidic soils of southern Canada and the... [read more]

Burdock root, known botanically as Arctium lappa, has been cherished in both European and Asian herbal traditions for centuries. Its tea delivers a distinctive earthy flavor, balanced by subtle sweet... [read more]

Slippery Elm (Ulmus rubra) has long been cherished in North American herbal traditions for its gentle, woody flavor and subtle sweetness. When brewed, the powder yields a mild, smooth tea with a... [read more]

White Tea is renowned for its delicate profile and subtle complexity. With a mild, slightly sweet flavor and hints of smokiness, this tea is traditionally enjoyed for its gentle character and... [read more]

Ceylon Black Tea draws from the rich heritage of Sri Lankan tea, renowned for its smooth, medium-bodied taste and inviting aroma. This classic black tea brews to a golden hue and offers a refined,... [read more]

Marshmallow Root (Althaea officinalis) has been cherished in European folk traditions for its gentle, earthy taste and grounding qualities. When brewed as a tea, it produces a light golden infusion... [read more]

Wild Cherry Bark (Prunus serotina) has long been respected in North American herbal traditions, especially among Native American communities, for its distinctive earthy and woody flavor profile. The... [read more]

Mullein leaf, known botanically as Verbascum thapsus, has a long-standing presence in European, Asian, and North American herbal traditions. Its gentle, mild flavor and subtle earthy notes brew into... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]