Licorice (Glycyrrhiza glabra)

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots are harvested and dried after several years of growth. In... [read more]

Licorice root, known botanically as Glycyrrhiza glabra, has been treasured for centuries for its distinctive sweet and robust flavor profile. The root yields a tea that is naturally sweet, with a smooth, lingering finish and a subtle earthy undertone,... [read more]

Ingredients:Pure Quality Licorice Root (Glycyrrhiza glabra)Made with pure quality licorice root — no fillers, no additives, just the real, nutrient-rich botanical. This potent herbal tea offers traditional wellness benefits, supporting digestive comfort,... [read more]

Licorice (also known as sweet root) was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and Western Asia, and now grows in various countries across the world.Licorice roots are cultivated for their... [read more]

Licorice root, known botanically as Glycyrrhiza glabra, has been treasured for centuries for its distinctive sweet and robust flavor profile. The root yields a tea that is naturally sweet, with a smooth, lingering finish and a subtle earthy undertone,... [read more]

Sweet wood ~ that’s a long-time nickname for Licorice Root, a plant prized for the sweetness stored in its underground roots. Native to parts of southern Europe and western Asia, it has also been grown more widely for centuries, and Licorice appears... [read more]