Herbs & Spices Beginning with: H

Most of us have seen Hawthorn in hedges, and it's been that way since ancient times. It has white flowers around May (hence its alternatie name 'Mayflower') and was important part of spring festivals in Britain. This plant is part of the rose family, so... [read more]

Most of us have seen Hawthorn in hedges, and it's been that way since ancient times. It has white flowers around May (hence its alternatie name 'Mayflower') and was important part of spring festivals in Britain. This plant is part of the rose family, so... [read more]

Bright and storied, Hawthorn grows across Europe, eastern Asia, and eastern North America, often found in hedgerows and along woodland edges. A member of the Rose family, it appears as a compact shrub or small tree with pale bark and protective thorns... [read more]

Ingredients:Organic Hawthorn Leaf and Flower (Crataegus spp.)Made with pure, organic hawthorn leaf and flower — no fillers, no additives, just the whole, nutrient-rich botanical. This gentle yet powerful plant has been cherished for centuries for its... [read more]

Most of us have seen Hawthorn in hedges, and it's been that way since ancient times. It has white flowers around may (hence its alternative name 'Mayflower') and was an important part of spring festivals in Britain.Hawthorn was well known to the early... [read more]

Thorny and branchy, Hawthorn makes its home in hedgerows and woodland edges across much of Europe, parts of eastern Asia, and eastern North America. In late spring, dark green, lobed leaves share the branches with clusters of small white blossoms... [read more]

Ingredients:Organic Hibiscus Flower (Hibiscus sabdariffa)Made with pure, organic hibiscus — no fillers, no additives, and never anything synthetic. This vibrant botanical supports heart health, gentle detoxification, and natural hydration, staying true... [read more]

Hibiscus comes from nearly all tropical and subtropical regions. It has giant flowers and is related to a common shrub called 'Rose of Sharon', but is not the same. Once the giant flower petals fall off, the calyx (outer part of the flower) is left... [read more]

Hibiscus is known by many names including roselle, red tea, and Jamaica Sorrel. Cultivated widely across the tropics, its large, striking flowers are cherished in cuisines for jams, jellies, sauces, and refreshing drinks. Brewed as tea, Hibiscus yields... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the tone from the first sip, with a clean, refreshing edge... [read more]

Hibiscus is found in many gardens as “Rose of Sharon.” You can spot its enormous flowers in red, white, pink, or purple. The tea variety is a different species, with paler flowers and a darker core. For tea, the calyx is used ~ the part that holds the... [read more]

Ingredients:Organic Honeybush (Cyclopia spp.)Made with pure, organic honeybush — no fillers, no additives.This single-origin botanical infusion supports calm, balance, and natural resilience, offering a naturally sweet, caffeine-free way to unwind and... [read more]

Cultivated exclusively in South Afria, Honeybush (heuningbos in Afrikaans) derives its name from the scent of its beautiful yellow flowers and taste of its tea. If you are familiar with rooibos, a cousin of this alternative tea, you will recognize the... [read more]

Hardy and bright, this bush is a cousin of Rooibos, only growing in its native South African microclimates. The leaves are harvested and bundled, then bruised and left to dry in the shade, a process called oxidation that helps develop the special taste... [read more]

Ingredients:Organic Hop Flowers (Humulus lupulus)Made with pure, organic hop flowers — no fillers, no additives, just the real, nutrient-rich blossom. This calming botanical supports restful sleep, stress relief, and digestive wellness, offering a... [read more]

Bitter and satisfying, Hops are used in beer across Europe and North America. The flower cones (called strobili) are used ~ coming from long climbing bines (stiff hairs that help the plant climb and move). There are many different varieties with... [read more]

Ingredients:Organic Horehound (Marrubium vulgare)Made with pure, organic horehound — no fillers, no additives, just the real, nutrient-rich herb. Traditionally used in European herbal medicine, this potent botanical supports respiratory health, soothes... [read more]

Ingredients:Organic Horsetail (Shavegrass) (Equisetum arvense)Made with pure, organic horsetail — no fillers, no additives, just the real, nutrient-rich herb. Traditionally used in herbal medicine, this potent botanical supports bone and joint health,... [read more]

Horsetail - also known as Shavegrass or Scouring Rush, is a truly ancient herb from prehistoric times. Fossil records indicate that Horsetail grew nearly everywhere and was BIG - as tall as pine trees. Of the many varieties of Horsetail, only Equisetum... [read more]

This distinctive plant has ancient origins, part of a lineage that has changed little over millions of years. Native to temperate regions of the Northern Hemisphere, it grows low to the ground in moist meadows, along streambanks, and in open fields... [read more]

Ingredients:Organic Hydrangea Root (Hydrangea arborescens)Made with pure, organic hydrangea root — no fillers, no additives, just the deeply grounding botanical in its most natural form. Traditionally used to support kidney and urinary tract health,... [read more]

Ingredients:Organic Hyssop (Hyssopus officinalis)Made with pure, organic hyssop — no fillers, no additives, just the real, nutrient-rich herb. Traditionally used in Mediterranean and European herbal medicine, this aromatic botanical supports respiratory... [read more]

The name Hyssop, meaning 'holy herb', is a combination of the Greek word Hyssopos and the Hebrew word Azob. It is from a mint family, a native of southern Europe and the Mediterranean. Hyssop, with its sweet scent and warm bitter taste, has a long... [read more]

Ancient and aromatic, Hyssop originates in parts of eastern Europe and the Mediterranean, where it grows as a hardy, woody herb in sunny, well-drained places. Its name is often traced to older Hebrew usage meaning a holy herb, and it appears in early... [read more]