Herbs & Spices Beginning with: R

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the tone from the first sip, with a clean, refreshing edge... [read more]

Ingredients:Organic Raspberry Leaf (Rubus idaeus)Made with pure, organic raspberry leaves — no fillers, no additives, just the gently nourishing botanical in its natural form. Traditionally used to support women’s wellness, raspberry leaf promotes... [read more]

A favourite fruit of many, Raspberries are easily recognized by their thorny, flexible canes and delicious berries. On a hike, you'll usually find them growing in hedgerows, moist fields, and forest edges. The berries are wonderful tasting and sour - and... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Ingredients:Organic red clover whole flowers (Trifolium pratense)Made with pure, organic red clover whole flowers — no fillers, no additives, just the vibrant, nutrient-rich blossoms in their natural form. Traditionally used to support hormonal... [read more]

Ingredients:Organic Red Clover Leaf and Flower (Trifolium pratense)Made with pure, organic red clover leaf and blossoms — no fillers, no additives, just the gently nourishing botanical in its most natural form. Traditionally used to support hormonal... [read more]

Red clover is native to the pastures and meadows of central Asia and beyond. It enjoys a place in the major schools of herbology, but only started being used often in Western herbalism in the last century or two. For food, the leaves are eaten as salad... [read more]

Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating pattern gave the plant symbolic weight in old... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Red Clover... This herb was... [read more]

Ingredients:Wildcrafted Red Root (Ceanothus americanus)Made with pure, wildcrafted red root — no fillers, no additives, just the deeply grounding botanical in its most natural form. Traditionally used to support lymphatic flow and immune function, red... [read more]

Ingredients:Wildcrafted Red Root (Ceanothus americanus)Made with pure, wildcrafted red root — no fillers, no additives, just the deeply grounding botanical in its most natural form. Traditionally used to support lymphatic flow and immune function, red... [read more]

Fresh and warming ~ Rooibos, comes from the Fynbos biome in the South African Cederberg mountains. Its stalks are cut then quickly dried to prevent further oxidation and preserve its green hue, and the leaves are used for tea. this unoxidized form is... [read more]

Ingredients:Organic Rooibos (Aspalathus linearis)Made with pure, organic rooibos leaf — no fillers, no additives, just the naturally sweet, antioxidant-rich botanical. Revered in traditional South African wellness practices, this caffeine-free herb... [read more]

Ingredients:Organic Rooibos (Aspalathus linearis)Made with pure, organic green rooibos — no fillers, no additives, just the naturally sweet, antioxidant-rich botanical. Unlike traditional red rooibos, this unfermented version retains even higher levels... [read more]

Rooibos is native to the Cederberg mountains of South Africa - and reportedly only grows in this area. It was introduced to global trade as an alternative to 'English tea' or 'shop tea' over a hundred years ago.In late summer, the leaves are harvested,... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open air allowing a process called fermentation, which turns... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Ingredients:Organic Cabbage Rose (Rosa centifolia)Made with pure, organic cabbage rose petals — no fillers, no additives, just the authentic floral essence in its most natural form. This cherished botanical is traditionally valued for its calming aroma... [read more]

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Ingredients:Organic Pink Rose Petals (Rosa × centifolia)Made with pure, organic pink rose petals — no fillers, no additives, just the real, fragrant botanical. Traditionally cherished for their soothing aroma and skin-loving properties, pink rose petals... [read more]

OCPAK - Rose Petals Pink (Cabbage Rose) ORG 20g [read more]