Papaya (Carica papaya L.)

Ingredients:Organic Papaya Leaf (Carica papaya)Made with pure, organic papaya leaf — no fillers, no additives, just the real, nutrient-rich botanical. Traditionally used in herbal wellness, papaya leaf supports digestion, immune health, and natural... [read more]

Papaya (also known as pawpaw) has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful to breakdown fats and tenderize meat. In some parts of... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like spinach or used in salads. The Papaya plant truly gives... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own names for Papaya, including Lechosa, Mamón, Pawpaw and... [read more]