Herbs & Spices Beginning with: P

Native to modern-day Iran and Türkiye and now familiar on many continents, Alfalfa is a field herb, easily recognized by its delicate leaves and clusters of small purple blossoms. It brings a gentle, green character to the cup. Peppermint has been... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding countries, chai recipes vary by region and household... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice and now grows in most... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots are harvested and dried after several years of growth. In... [read more]

Ingredients:Organic Papaya Leaf (Carica papaya)Made with pure, organic papaya leaf — no fillers, no additives, just the real, nutrient-rich botanical. Traditionally used in herbal wellness, papaya leaf supports digestion, immune health, and natural... [read more]

Papaya (also known as pawpaw) has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful to breakdown fats and tenderize meat. In some parts of... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like spinach or used in salads. The Papaya plant truly gives... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own names for Papaya, including Lechosa, Mamón, Pawpaw and... [read more]

This Organic bright red Paprika offers a mild, subtly sweet flavor with a gentle pungency, making it a versatile addition to your spice collection. Its vibrant color and taste enhance dishes like cheese, eggs, and pasta, while also adding depth to sauces... [read more]

Ingredients:Organic Red Paprika (Capsicum annuum)Made with pure, organic red paprika — no fillers, no additives, just the vibrant, flavor-rich spice in its most natural form. Bursting with antioxidants and gentle heat, red paprika supports circulation,... [read more]

Paprika is made from various dried and ground red peppers which are often blended to create the perfect flavour. Depending on the use, Paprika can be made hot or mild, smokey or tame. This Paprika is considered very high quality with a sweet disposition... [read more]

Rich, sweet, and deeply smoky—our Organic Smoked Paprika Blend brings bold flavor and aromatic warmth to every dish. Crafted from premium organic paprika and naturally smoked to perfection, this blend evokes the comforting scent of a crackling campfire,... [read more]

Ingredients:Organic Smoked Paprika (Capsicum annuum)Made with pure, smoked paprika — no fillers, no additives, just the rich, vibrant spice crafted from sun-ripened peppers slowly smoked over oak wood. This bold botanical delivers depth, warmth, and... [read more]

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Experience the gentle, herbaceous flavor of our Organic Parsley Flakes. This versatile herb seamlessly blends into a variety of dishes, adding a fresh touch to dips, dressings, and sauces. Known for its subtle taste, parsley has been a staple in kitchens... [read more]

Parsley is one of the french fines herbs - a combination considered perfection if done correctly. Its fresh, clean taste and warming, calming disposition always remind us of summer! It pairs well with fatty foods to make them feel less heavy, and works... [read more]

Parsley is one of the french fines herbs - a combination considered perfection if done correctly. Its fresh, clean taste and warming, calming disposition always remind us of summer! It pairs well with fatty foods to make them feel less heavy, and works... [read more]

Fresh and vivid, Parsley Leaf has flourished around the Mediterranean for centuries, thriving in sunny gardens and well-tended soils. In its second year, the plant sends up slender stems crowned with delicate umbels of tiny yellow-green flowers, a lacy... [read more]

Ingredients:Organic Passion Flower (Passiflora incarnata)Made with pure, organic passion flower herb — no fillers, no additives, just the real, calming botanical. Traditionally used to support relaxation, restful sleep, and emotional balance, passion... [read more]

This herb is native to the United States through Guatemala where it was part of Indigenous herbalism. It was found useful by the Europeans, who took it to Old World and included in their herb gardens. Passion Flower is an herbaceous woody climbing vine... [read more]

Reaching and rambling, Passionflower grows on climbing tendrils that reach for sun and support, opening into intricate blooms with a crown of fine filaments. Native to the Americas and long known in parts of South America as maracujá, it later spread... [read more]

Ingredients:Wildcrafted Pau D'Arco (Tabebuia impetiginosa)Made with pure, wildcrafted pau d’arco bark (Tabebuia impetiginosa) — no fillers, no additives, just the real, nutrient-rich inner bark. Traditionally used in South American herbal medicine, this... [read more]

Pau d'Arco is known to have been used by the Incas and other Indigenous peoples of the Amazon as part of their herbal traditions. The Portugese name Pau d'Arco (bow wood) refers to the tree's other historical use of making bows - it's also known as... [read more]

In Brazilian Portuguese ~ Pau D’Arco means “bow tree” ~ it’s a tall flowering tree native to the tropical forests of Central and South America. The wood is strong and flexible; prized for making bows. Though the flowering season is brief, they are known... [read more]