Cinnamon and Cassia

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil content than traditional Cinnamon.Ingredients:Organic... [read more]

Ingredients:Organic Ceylon Cinnamon (Cinnamomum zeylanicum)Made with pure, organic Ceylon Cinnamon — no fillers, no additives, and never anything synthetic. This gentle botanical supports blood sugar balance, digestive comfort, and natural vitality,... [read more]

Ceylon Cinnamon (also called Sweet or True Cinnamon) is produced mostly in Sri Lanka and Southern India. It has a special place in Ayurvedic practices and has become well known to western herbalists.This is not Cassia - the cinnamon you probably bake... [read more]

Ingredients:Organic Ceylon Cinnamon (Cinnamomum zeylanicum)Made with pure, organic true cinnamon — no fillers, no additives, and never anything synthetic. This warming botanical supports blood sugar balance, digestive comfort, and natural vitality,... [read more]

Silken and quietly complex, Ceylon Cinnamon is a thin layer of inner bark. It’s taken from a small tree that grows in warm, humid regions and is a famous export of Sri Lanka. It’s often called True or Sweet Cinnamon. Steeped into tea, Cinnamon is a... [read more]

Ingredients:Organic Standard Cinnamon (3-4% oil) (Cinnamomum burmannii)Made with pure, organic cinnamon — no fillers, no additives, just the real, aromatic bark cinnamon. This warm, spicy botanical is cherished for its natural antioxidant properties and... [read more]

Ingredients:Organic Indonesian Cinnamon (Cinnamomum burmanni)Made with pure, organic cinnamon — no fillers, no additives, and never anything synthetic. This robust botanical supports blood sugar balance, digestive warmth, and natural vitality, staying... [read more]

Ingredients:Organic Indonesian Cinnamon (Cinnamomum burmannii)Made with pure, organic Indonesian Cinnamon (2–3% essential oil) — no fillers, no additives, just the real, aromatic bark. Known for its warm, spicy-sweet profile and high oil concentration,... [read more]

Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices.Ingredients:Organic Cinnamon (Cinnamomum verum)Our Organic Ground Cinnamon is sweet with... [read more]

Ingredients:Organic Cinnamon Cassia (Cinnamomum burmanni)Made with pure, organic cassia cinnamon — no fillers, no additives, and never anything synthetic. This robust botanical supports blood sugar balance, digestive warmth, and natural vitality, staying... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from Indonesia, made famous as it was once the most... [read more]

Ingredients:Organic Cinnamon Standard (3–4% Oil) (Cinnamomum cassia)Made with pure, organic Cinnamon bark (Standardized to 3–4% essential oil) — no fillers, no additives, just the authentic, aromatic spice. Traditionally cherished for its warming... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from Indonesia, made famous as it was once the most... [read more]

A great accompaniment for hot apple cider! Use to flavour beverages, meats, pickles, or as a garnish for fruit and dessert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.Ingredients:Organic Cinnamon Sticks (Cinnamomum verum)Our... [read more]

Warm and aromatic, Korintje Cinnamon is more properly called Cassia. It’s what most North Americans associate with baking, cinnamon buns and red heart candies. For Indonesian farmers, Cassia is a generational crop ~ used as a rainy-day fund ~ the trees... [read more]

Ingredients:Organic Vietnamese Cinnamon (Cinnamomum loureiroi)Made with pure, organic Vietnamese cinnamon — no fillers, no additives, just the real, aromatic bark of Cinnamomum loureiroi. This bold, sweet-spicy botanical is prized for its high essential... [read more]

This package contains Cassia, which is the proper name of what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia, comes from Vietnam and has a more pronounced and complex aroma... [read more]

Ingredients:Organic Vietnamese Cinnamon (4% essential oil) (Cinnamomum loureiroi)Made with pure, organic Vietnamese cinnamon (4% essential oil) — no fillers, no additives, just the bold, sweet spice in its most potent natural form. Renowned for its high... [read more]

Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet and flavourful due to its high oil content. Widely... [read more]

Ingredients:Organic Vietnamese Cinnamon (4% Oil) (Cinnamomum loureiroi)Made with pure, organic Vietnamese cinnamon bark (4% essential oil content) — no fillers, no additives, just the intensely aromatic, high-potency spice. Revered for its bold flavor... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from Indonesia, made famous as it was once the most... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests and comes from the inner bark ~ the older the bark, the... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding countries, chai recipes vary by region and household... [read more]