Celebration Herbals (Loosepack)

Powerful and resilient, this small shrub grows in the dry regions of India, North Africa, and parts of the Middle East. It spreads low to the ground with soft green leaves and small red berries enclosed in papery husks, which give rise to the name Winter... [read more]

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2-5 feet tall, with a thick woody stem and deep... [read more]

Chamomile takes its name from the Greek word for “ground apple,” a nod to the flower's apple-like fragrance. This modest plant has been revered since ancient Egypt, where it was dedicated to the sun god, and later celebrated in Greek, Roman, and European... [read more]

This stubborn weed came to the Americas with settlers from Europe and now shows up everywhere ~ lawns, gardens, and parks alike. Its leaves are a springtime staple in salads and brew into a surprisingly bold and bright cup. Dandelion has been valued... [read more]

Native to Eurasia, Dandelion has been gathered and prepared for centuries, with records reaching back to the seventh century. As people moved across regions and settled new ground, the plant followed easily, spreading wherever people went and becoming a... [read more]

Hibiscus is known by many names including roselle, red tea, and Jamaica Sorrel. Cultivated widely across the tropics, its large, striking flowers are cherished in cuisines for jams, jellies, sauces, and refreshing drinks. Brewed as tea, Hibiscus yields... [read more]

Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where warm days help deepen its naturally fragrant character... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that are harvested in autumn. The leaves are gathered in... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into Roman and European herbals. In lean times, its starchy... [read more]

Mullein is native to Europe, and has since naturalized along roadsides, fields, and open hillsides in many regions. It’s easy to recognize by its tall, candle-like flower stalks and soft, fuzzy leaves which feel velvety soft, but cause itchiness when... [read more]

Nettle is native to both Europe and North America, where it thrives along hedgerows, riverbanks, and forest edges. This North American variety is commonly known as “stinging nettle” because of the tiny hairs on its leaves and stems, which can tingle... [read more]

In Brazilian Portuguese ~ Pau D’Arco means bow tree ~ it’s a tall flowering tree native to the tropical forests of Central and South America. The wood is strong and flexible; prized for making bows. Though the flowering season is brief, they are known... [read more]

Ingredients:Organic Peppermint Leaf Cut & Sifted (Mentha x piperita)About Peppermint Leaf - This tea brews to a crisp, refreshing taste with a cool, minty finish. Certified organic, it offers a pure herbal infusion distinct from artificial mint... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Red Clover... This herb was... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all shades of the rainbow. It’s a hardy perennial that grows... [read more]