Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that are harvested in autumn. The leaves are gathered in late summer while the plant is lush and tender. During dry spells, Marshmallow often struggles, showing how much it prefers cool, wet ground.
Brewed as an infusion, the leaf and root together yield a light green, mild, earthy tea with gentle sweetness and a faint taste reminiscent of the confection it inspired. Its natural mucilaginous quality gives the cup a smoother mouthfeel. Herbalists often use both leaf and root to reflect the whole character of the plant ~ soft foliage, water-loving habit, and grounding root all coming together in a herb garden standby.
