Black & Green Teas (Camellia sinensis)

This tea comes from northeastern India, where the Assam style developed in low-lying growing areas defined by heat, heavy rainfall, and high humidity. These conditions are ideal for fast-growing tea plants with broad, durable leaves, setting this style... [read more]

Tasting Notes Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea... [read more]

The restoring energy of wild spruce tips with their bright citrus overtones are exquisitely combined with artisanal Earl Grey black. As enchanting as a blue moon on a magical night- invite this sublime and smooth blend into your daily cup... [read more]

The restoring energy of wild spruce tips with their bright citrus overtones are exquisitely combined with artisanal Earl Grey black. As enchanting as a blue moon on a magical night- invite this sublime and smooth blend into your daily cup... [read more]

Originating in Sri Lanka, Ceylon Tea is considered by many to be the best tea in the world. A top choice among tea drinkers, it has a refreshing, distinctive, medium body and smooth aroma and taste. Ceylon Black Tea brews to a rich golden hue and can be... [read more]

Precious Eyebrow is the translation of this tea’s Chinese name of Chunmee, or Chun Mee which is written as zhen méi in pinyin ~ it’s a high-grade leaf tea from the southern and eastern provinces of China. This tea is easily recognized by the... [read more]

Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture... [read more]

Fragrant and floral Nilgiri black tea is paired with the bright majestic flavours of locally sourced pine, sweetgrass and sage. Topped with a hint of sweet organic maple syrup, this blend is East meets True North.Ingredients:Pine Needles, Sweetgrass,... [read more]

Fragrant and floral Nilgiri black tea is paired with the bright majestic flavours of locally sourced pine, sweetgrass and sage. Topped with a hint of sweet organic maple syrup, this blend is East meets True North.Ingredients:Pine Needles, Sweetgrass,... [read more]

Darjeeling is recognized as being one of the great tea regions of the world. Teas from this area are known to have a unique muscatel note because of the unique geographical location, elevation, and associated weather patterns of the region they are grown... [read more]

Darjeeling is a region in North-Eastern India. This famous namesake tea all started some 150 years ago when a British civil engineer, who was stationed in the area, experimented with planting tea bushes in his garden. He was so successful that... [read more]

Traditionally linked to Charles Grey of early nineteenth-century Britain, this black tea is brightened by the natural oil of bergamot, a fragrant Mediterranean citrus. It’s shaped as much by scent as by leaf, with a carefully blended black tea base... [read more]

Born in 19th-century Britain, English Breakfast tea was built to fuel mornings with something strong and dependable. All true teas ~ white, green, oolong, and black ~ come from the same plant, Camellia sinensis, their character shaped by the way they are... [read more]

Northern chaga sustainably sourced from Manitoba Birch and locally harvested with horsetail make for a fortifying duo! We blend these forest elements with our gourmet chai recipe that includes orange, lemongrass, cardamom, ginger and cinnamon. Don’t... [read more]

Northern chaga sustainably sourced from Manitoba Birch and locally harvested with horsetail make for a fortifying duo! We blend these forest elements with our gourmet chai recipe that includes orange, lemongrass, cardamom, ginger and cinnamon. Don’t... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then layered among the tea as they begin to open. As their aroma... [read more]

An extraordinary pairing of aromatic sweetfern with premium Ti Kuan Yin oolong, renowned for it’s soft orchid-like finish. Feel your body relax and tensions ease as you savour this meditative tea. [read more]

An extraordinary pairing of aromatic sweetfern with premium Ti Kuan Yin oolong, renowned for it’s soft orchid-like finish. Feel your body relax and tensions ease as you savour this meditative tea.Ingredients:Sweetfern Leaf, Kuan Yin Oolong (Iron Goddess... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then layered among the tea as they begin to open. As their aroma... [read more]

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An inspired pairing of Wild Canadian bergamot with lavender and Earl Grey, inviting notes of wild lemon, orange and lavender will make exploring this delicious path a treasured escape.Ingredients:Wild Canadian Bergamot, Lavender, Ceylon Black Tea,... [read more]

An inspired pairing of Wild Canadian bergamot with lavender and Earl Grey, inviting notes of wild lemon, orange and lavender will make exploring this delicious path a treasured escape.Ingredients:Wild Canadian Bergamot, Lavender, Ceylon Black Tea,... [read more]

Matcha is a shade-grown green tea powder, central to the Japanese tea ceremony. Grown in shadow for several weeks before harvest, its leaves develop a vivid green hue and layered sweetness before being stone-ground into a fine powder meant to blend... [read more]

Tasting Notes Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from... [read more]