Originating in Sri Lanka, Ceylon Tea is considered by many to be the best tea in the world. A top choice among tea drinkers, it has a refreshing, distinctive, medium body and smooth aroma and taste. Ceylon Black Tea brews to a rich golden hue and can be enjoyed on its own or combined with other herbs and teas. Ceylon Black Tea comes from partially fermenting young tea leaves, then roasting them to seal in the character. Sri Lanka, formerly known as Ceylon, is ideally suited to producing tea with a distinctive and delightful taste, hue, and aroma due to its high altitudes and unique growing conditions.
Sri Lanka is one of the world’s largest exporters of tea producing about 250,000 tons of tea annually ~ mostly Ceylon tea.
