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- Herb: Spearmint
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 1/2 LB
- Plant Part: N/A
- Cut: C/S
- Process: N/A
- Format: Bulk
- Ingredients: Organic Spearmint (Mentha spicata)
Ingredients:Organic Spearmint (Mentha spicata)Made with pure, organic spearmint leaves — no fillers, no additives, just the crisp, refreshing botanical in its most natural form. Celebrated for its cooling aroma and gentle wellness support, spearmint... [read more]
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- Herb: Spearmint
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 45 g
- Plant Part: N/A
- Cut: C/S
- Process: N/A
- Format: Retail Pack Bulk
- Ingredients: Organic Spearmint (Mentha Spicata)
A native of Europe and Asia, this aromatic herb has been naturalized in North America and parts of Africa. While its cousin peppermint has a sharp minty taste, the carvone compound in Spearmint makes ffor a slighly sweeter taste which makes it popular... [read more]
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- Herb: Spearmint
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 31 g
- Plant Part: N/A
- Cut: TBC
- Process: N/A
- Format: 24 Teabags
- Ingredients: Organic Spearmint Leaf (Mentha spicata)
This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at that time was closer to Wild or Horse Mint, plants that... [read more]
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- Herb: Yerba Mate W Mint Tea
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 48 g
- Plant Part: Blend
- Cut: TBC
- Process: N/A
- Format: 24 Teabags
- Ingredients: Organic Unroasted Yerba Maté (Ilex paraguariensis), Organic Spearmint (Mentha spicata), Organic Peppermint (Mentha x piperita)
This blend combines unroasted, or “green,” Yerba Maté with Peppermint and Spearmint. Maté is a small evergreen holly native to subtropical South America, where it is celebrated as a national drink. Traditionally shared from a gourd with a bombilla, it... [read more]
