This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at that time was closer to Wild or Horse Mint, plants that were resilient but less aromatic than modern garden strains.
Mint has long been known as a plant that is difficult to remove once established ~ it spreads by running root systems, sending up new shoots and forming dense patches. Over centuries, growers worked with this persistence, selecting Mints with higher natural oil content and a more forceful character. The dried leaves release a clear, penetrating scent and brew into a pale infusion with a firm mouthfeel and a strong, unmistakable “double mint” taste. Enjoy!
