Green Tea

Tasting Notes Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea... [read more]

Precious Eyebrow is the translation of this tea’s Chinese name of Chunmee, or Chun Mee which is written as zhen méi in pinyin ~ it’s a high-grade leaf tea from the southern and eastern provinces of China. This tea is easily recognized by the... [read more]

Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture... [read more]

Darjeeling is a region in North-Eastern India. This famous namesake tea all started some 150 years ago when a British civil engineer, who was stationed in the area, experimented with planting tea bushes in his garden. He was so successful that... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then layered among the tea as they begin to open. As their aroma... [read more]

Tasting Notes Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from... [read more]

Bancha Green Tea, derived from Camellia sinensis, is a staple in Japanese tea culture and is recognized for its mild, leafy flavor profile and gentle vegetal undertones. The special drying and steaming process prevents oxidation, resulting in a beautiful... [read more]

Black, green and white tea all originate from Camellia sinensis. It's a speciies of evergreen flowering shrub whose leaves and buds are used to produce tea. After harvesting, the leaves are treated with varying levels of fermentation/oxidation and... [read more]

Black, green and white tea all originate from Camellia sinensis. It's a speciies of evergreen flowering shrub whose leaves and buds are used to produce tea. After harvesting, the leaves are treated with varying levels of fermentation/oxidation and... [read more]

Darjeeling Green Tea is renowned for its delicate, mild flavor profile and subtle fruity undertones, often described as having a gentle grape-like taste. Grown in the famed Darjeeling region of North-Eastern India, this tea is traditionally celebrated... [read more]

Green Tea - Gunpowder, crafted from Camellia sinensis, is a celebrated tea with roots in Chinese tradition. Its tightly rolled leaves unfurl during brewing, releasing a robust, grassy flavor with gentle astringency and a vibrant yellow-green liquor.This... [read more]

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Sencha Green Tea, derived from Camellia sinensis, has long been cherished in Japanese tea traditions for its vibrant green color and fresh, grassy taste. The unique steaming and drying process locks in the tea's natural vibrancy, resulting in a cup with... [read more]

This tea is for people who love the taste of Matcha, but don’t want to fuss with the powder. We’ve blended three well-loved and distinct teas to make this blend: Matcha(shade-grown Japanese green tea powder), Sencha Traditional Japanese style leaf tea)... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with Chun Mee Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine when compared to other Green and Black Teas. Smokey undertones... [read more]