Darjeeling is recognized as being one of the great tea regions of the world. Teas from this area are known to have a unique muscatel note because of the unique geographical location, elevation, and associated weather patterns of the region they are grown in. With a fine and delicate character surpassing all other teas, Darjeeling tea has acquired a reputation as the Champagne of Teas.
This complex, full-bodied tea brews to a rich, dark hue and has a wonderful fruity/grapey taste and aroma reminiscent of muscat grapes. Overall, this tea starts smooth and finishes clean. Perfect for any time of day, this tea is best taken without milk or sugar so all its subtle complexness can be appreciated.