Black & Green Teas (Camellia sinensis)

Ontario balsam fir tips bring hints of grapefruit and subtle sweetness to a delicate Japanese sencha infused with aromatic rose petals. A perfect companion for a calm night of stargazing and wonder.Ingredients:Balsam Fir Tips, Green Tea, Rose Petals [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian tea culture, especially in the Assam region where the... [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian tea culture, especially in the Assam region where the... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of... [read more]

Darjeeling Black Tea, known as the 'champagne of teas,' is celebrated for its unique muscatel flavor and refined, fruity aroma. Grown in the misty highlands of Northern India, Darjeeling Black Tea brews to a rich, dark color and offers a complex,... [read more]

English Breakfast Black Tea, crafted from Camellia sinensis, is a classic black tea known for its robust, malty taste and smooth, medium-bodied profile. This tea brews to a vibrant red hue, offering a rich aroma and a satisfying experience that has been... [read more]

Bancha Green Tea, derived from Camellia sinensis, is a staple in Japanese tea culture and is recognized for its mild, leafy flavor profile and gentle vegetal undertones. The special drying and steaming process prevents oxidation, resulting in a beautiful... [read more]

Black, green and white tea all originate from Camellia sinensis. It's a speciies of evergreen flowering shrub whose leaves and buds are used to produce tea. After harvesting, the leaves are treated with varying levels of fermentation/oxidation and... [read more]

Darjeeling Green Tea is renowned for its delicate, mild flavor profile and subtle fruity undertones, often described as having a gentle grape-like taste. Grown in the famed Darjeeling region of North-Eastern India, this tea is traditionally celebrated... [read more]

Green Tea - Gunpowder, crafted from Camellia sinensis, is a celebrated tea with roots in Chinese tradition. Its tightly rolled leaves unfurl during brewing, releasing a robust, grassy flavor with gentle astringency and a vibrant yellow-green liquor.This... [read more]

[read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the leaves are treated with varying levels of... [read more]

Sencha Green Tea, derived from Camellia sinensis, has long been cherished in Japanese tea traditions for its vibrant green color and fresh, grassy taste. The unique steaming and drying process locks in the tea's natural vibrancy, resulting in a cup with... [read more]

Matcha is prepared from specially grown and powdered tea leaves - the trees are shaded in their last few weeks of growth. It's a concept that came from China, was exported to Japan and for the last few centuries is mainly associated with the Japanese tea... [read more]

Matcha is prepared from specially grown and powdered tea leaves - the trees are shaded in their last few weeks of growth. It's a concept that came from China, was exported to Japan and for the last few centuries is mainly associated with the Japanese tea... [read more]

Ingredients:Organic Oolong Tea (Camellia sinensis)Made with pure, organic oolong tea leaf — no fillers, no additives, just the nutrient-rich leaf in its most authentic form. This revered botanical is known in traditional wellness for promoting calm,... [read more]

[read more]

Known for its cooling properties, White Tea is high in anti-oxidants and low in caffeine when compared to Green and Black Teas (though it does contain some caffeine). This tea has a pleasant, mild flavour with a sweet, slightly smoky undertone. It can be... [read more]

Known for its cooling properties, White Tea is high in anti-oxidants and low in caffeine when compared to Green and Black Teas (though it does contain some caffeine). This tea has a pleasant, mild flavour with a sweet, slightly smoky undertone. It can... [read more]

White Peony Tea, made from the young leaves and unopened buds of Camellia sinensis, is cherished for its delicate, floral aroma and pale golden infusion. Known for its smooth, subtly sweet flavor, this tea has long been appreciated in Chinese tea culture... [read more]

This tea is for people who love the taste of Matcha, but don’t want to fuss with the powder. We’ve blended three well-loved and distinct teas to make this blend: Matcha(shade-grown Japanese green tea powder), Sencha Traditional Japanese style leaf tea)... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with Chun Mee Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine when compared to other Green and Black Teas. Smokey undertones... [read more]