Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where warm days help deepen its naturally fragrant character. The flowers are gathered at full bloom, when their aroma is most expressive.
Long valued in ancient Greek and Roman cultures for use around bathing, linens, and daily rituals, lavender later spread across European gardens and beyond. In the cup, it offers a light floral taste with gentle herbal notes and a soft, lingering finish. The infusion is pale, with a subtle violet hue and a clean, calming aroma.
