Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like spinach or used in salads. The Papaya plant truly gives the gift of nutrients from both its fruit and leaves. Many cultures have their own names, including Lechosa, Mamón, Pawpaw and Betik to name a few.
Papaya leaves are striking in form \~ very broad with long stems and deeply cut lobes, often 2 to 3 feet across, spreading outward from the plant’s tall trunk and growing into a crown-like umbrella.
As a tea, you’ll receive a deep green infusion with a fresh and leafy aroma. The taste is bitter and herbal with a grounding character.
