Ancient and aromatic, Hyssop originates in parts of eastern Europe and the Mediterranean, where it grows as a hardy, woody herb in sunny, well-drained places. Its name is often traced to older Hebrew usage meaning a holy herb, and it appears in early traditions as a plant used to cleanse sacred spaces and mark important moments.
Brisk and boldly herbaceous, Hyssop has a character that feels like a meeting point of Thyme, Rosemary, and Savory, with a pleasant hot, spicy aroma and a slightly bitter taste. In the cup it shows a clear, herb-green infusion and a lively, drying finish that lingers ~ a tried and true herb that makes a wonderfully simple tea. We hope you will enjoy it.
