Licorice (also known as sweet root) was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and Western Asia, and now grows in various countries across the world.
Licorice roots are cultivated for their incredibly sweet flavour and as a valuable herb. They're usually harvested in autumn of the fourth year (when sweetest). Some people enjoy chewing this woody root which becomes sweeter the longer it's chewed. Simmer some for a sweet drink or in root beer recipes and other infusions.
Licorice roots are cultivated for their incredibly sweet flavour and as a valuable herb. They're usually harvested in autumn of the fourth year (when sweetest). Some people enjoy chewing this woody root which becomes sweeter the longer it's chewed. Simmer some for a sweet drink or in root beer recipes and other infusions.
