Vietnamese Cinnamon ~ 4% Oil (C. loureirii)

Ingredients:Organic Vietnamese Cinnamon (Cinnamomum loureiroi)Made with pure, organic Vietnamese cinnamon — no fillers, no additives, just the real, aromatic bark of Cinnamomum loureiroi. This bold, sweet-spicy botanical is prized for its high essential... [read more]

This package contains Cassia, which is the proper name of what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia, comes from Vietnam and has a more pronounced and complex aroma... [read more]

Ingredients:Organic Vietnamese Cinnamon (4% essential oil) (Cinnamomum loureiroi)Made with pure, organic Vietnamese cinnamon (4% essential oil) — no fillers, no additives, just the bold, sweet spice in its most potent natural form. Renowned for its high... [read more]

Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet and flavourful due to its high oil content. Widely... [read more]

Ingredients:Organic Vietnamese Cinnamon (4% Oil) (Cinnamomum loureiroi)Made with pure, organic Vietnamese cinnamon bark (4% essential oil content) — no fillers, no additives, just the intensely aromatic, high-potency spice. Revered for its bold flavor... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from Indonesia, made famous as it was once the most... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests and comes from the inner bark ~ the older the bark, the... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding countries, chai recipes vary by region and household... [read more]