Celebration Herbals

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Maca root, known botanically as Lepidum meyenii, has been a staple in Andean herbal traditions for centuries, prized for its ability to thrive in the challenging high-altitude climates of Peru. The... [read more]

Celebration Herbals Organic Feverfew with Lemongrass Tea brings together two distinctive herbs: feverfew, known for its strong, herbaceous aroma and slightly bitter undertones, and lemongrass,... [read more]

Pau D'Arco, also known as Tabebuia impetiginosa, is a revered herb with deep roots in the traditional practices of Central and South America. The tea is crafted from the inner bark of this stately... [read more]

Rosemary (Rosmarinus officinalis) has held a special place in herbal traditions for centuries, prized for its distinctive woody and herbaceous aroma. With a slightly astringent taste and robust... [read more]

Astragalus membranaceus, long esteemed in traditional Chinese herbalism, is known for its earthy, subtly sweet flavor and warming qualities. The root, with its yellowish-white interior, brews into a... [read more]

Chaste tree berry, also known as Vitex agnus-castus or 'monk's pepper,' has been treasured since antiquity for its distinctive peppery flavor and earthy undertones. The dark purple berries brew into... [read more]

Yerba Maté, known botanically as Ilex paraguariensis, is a revered herb in South American culture, cherished for its robust, earthy flavor and invigorating qualities. The leaves yield a full-bodied,... [read more]

Lemon balm, known botanically as Melissa officinalis, has a long history of use in Mediterranean herbal traditions, cherished for its sweet, lemony aroma and gentle, refreshing flavor. When brewed,... [read more]

Darjeeling Green Tea is renowned for its delicate, mild flavor profile and subtle fruity undertones, often described as having a gentle grape-like taste. Grown in the famed Darjeeling region of... [read more]

Lemongrass (Cymbopogon citratus) is cherished in many tropical and subtropical cultures for its vibrant citrus aroma and flavor. This herbal tea brews to a light golden hue, delivering a crisp and... [read more]

Celebration Herbals "C" Blend Tea draws inspiration from a renowned four-herb formula developed and refined in the Bracebridge area of Ontario nearly a century ago. This blend features the earthy and... [read more]

Fenugreek seed, known botanically as Trigonella foenum-graecum, has a long-standing history in both culinary and herbal traditions. Its seeds yield a tea with an earthy, slightly bitter profile and a... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long-standing presence in European and North American folk traditions. Its taste is mild and leafy, with subtle vegetal notes that brew into a... [read more]

Rose hips, the fruit of Rosa canina, have long been cherished in traditional herbal preparations for their vibrant, tart flavor and striking color. With a naturally berry-rich, slightly tangy... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Devil’s Claw... The stems of Cleavers are lined with raspy... [read more]

Celebration Herbals Organic Matcha Green Tea is a vibrant expression of the classic Japanese tea tradition. Matcha Green Tea stands out for its deep green color and full-bodied, vegetal flavor,... [read more]

Cat’s Claw Inner Bark Tea draws on centuries of tradition in the Amazon rainforest, where Uncaria tomentosa has been respected for its earthy, woody taste and grounding qualities. When brewed, this... [read more]

Blessed Thistle (Cnicus benedictus) has a long-standing presence in traditional European herbalism, recognized for its earthy, mildly bitter taste and distinctive astringency. When brewed, the herb... [read more]

Yellowdock root, known botanically as Rumex crispus, has been respected in European and North American folk traditions for its distinctive earthy and astringent qualities. The deep golden root... [read more]

Hibiscus with Tropical Fruit Tea is a celebration of vibrant flavors and traditional herbal practices. The tart, berry-like profile of Hibiscus sabdariffa is complemented by the gentle citrus of... [read more]

White and Mint Tea brings together the delicate character of organic white tea (Camellia sinensis) with the cooling freshness of peppermint (Mentha x piperita) and spearmint (Mentha spicata)... [read more]

Cranberries with Green Tea offers a unique blend that brings together the vibrant tartness of Vaccinium macrocarpon cranberries and the gentle, grassy notes of Camellia sinensis green tea. This... [read more]

Lavender (Lavandula angustifolia) has long been cherished in Mediterranean and European herbal traditions for its distinctive floral aroma and gentle, soothing taste. When brewed, this herbal tea... [read more]