Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice.
Fragrant and bright, Lemongrass brings a clean citrus twist to your cup. Thriving in the warmth, it grows in most subtropical regions.
The infusion settles into a pale golden hue with an intense, open aroma. Ginger brings its full on warmth, while Lemongrass lifts the cup with light, lemon-like notes that feel clean rather than sharp. The taste is smooth and composed ~ spicy with a bright citrus edge and a clean peppery ginger finish.
