Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice and now grows in most tropical regions.
Resilient and green, Peppermint is known around the world for its ability to take over entire gardens. The fresh scent, purple blossoms and dense growth show us the character of the plant. It’s been used through most of history, even found in Egyptian tombs dating back to 1,000 BC.
Combined, the tea shows Ginger’s warm, earthy zip, and Peppermint’s cool, bright lift ~ a layered infusion where spice and energy meet.
