Echinacea is native to the open prairies of North America, where its tall purple blossoms have long been appreciated for their beauty and resilience. Indigenous peoples of the prairies have long valued Echinacea, and their traditions helped shape how it’s appreciated today in herb gardens across the North ~ from the American Midwest to central Canada.
This blend unites two varieties ~ Echinacea purpurea and Echinacea angustifolia ~ to create a balanced, earthy cup with gentle floral notes. A gentle, tingling sensation on the tongue is the hallmark of a fine Echinacea tea, showing its lively natural character.
