Aromatic and earthy, this is a tall plant with clusters of pale green blooms. It grows across Europe and Asia, sharing botanical ties with plants such as carrot, dill, and fennel.
Lore states that the secrets of this ancient herb were bestowed upon a monk by Archangel Raphael. In medieval times, the seeds and roots were used for protection. Traditionally in northern Scandanavia, stems of young Angelica plants are used to make a flute-like instrument called a Fadno.
In your cup, Angelica produces a clear golden-amber infusion. The aroma is distinctly herbal ~ a mix of celery, anise (licorice), and juniper berries with earthy, slightly bitter, and sweet notes. The taste is bold yet balanced, giving the tea a warm and unforgettable character.
