Celebration Herbals

Turkish rhubarb root, known botanically as Rheum palmatum, has a long history of use in Chinese and Tibetan herbal traditions, where it is valued for its earthy, grounding qualities and distinctive... [read more]

Echinacea angustifolia, often called Narrow Leaf Purple Coneflower, has a long-standing presence in North American and European herbal traditions. This organic herbal tea offers an earthy, grounding... [read more]

Anise Seed Tea has a long-standing place in Mediterranean and Middle Eastern traditions, cherished for its distinctive sweet, licorice-like flavor and gentle aroma. When brewed, it creates a golden... [read more]

Calendula officinalis, commonly known as calendula or marigold, has long been cherished in European herbal traditions for its gentle, floral character and vibrant golden color. The tea brews to a... [read more]

Horsetail (Equisetum arvense) is a remarkable herb with a lineage stretching back to prehistoric times, when it once towered like pine trees across ancient landscapes. Today, only the tender young... [read more]

Chinese Green Tea with Eleuthero brings together the renowned, gentle character of Camellia sinensis from the Fujian region with the earthy, mellow root of Eleutherococcus senticosus, also known as... [read more]

The above herbs have been chosen as identifying with our demanding standards. Every batch is thoroughly tested to ensure superior potency and flavour, so you can enjoy a great cup of tea! About... [read more]

Red Clover Blossoms have been cherished in folk herbal traditions for centuries, known for their mild, grassy flavor and subtle sweetness reminiscent of fresh-cut hay. When brewed, this tea yields a... [read more]

Uva Ursi, also known as Arctostaphylos uva ursi, has a storied background in both European herbalism and Indigenous North American traditions. The tea features an earthy, mildly astringent flavor... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long history in European and North American herbal traditions. The dried leaves brew into a mild, grassy infusion with a gentle, leafy aroma and... [read more]

Sarsaparilla root, derived from the woody vine Smilax medica, has long been treasured in the folk traditions of Mexico, Jamaica, and Central America. The tea is known for its earthy, woody notes and... [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian... [read more]

Celebration Herbals Organic Alfalfa Peppermint Tea offers a unique pairing of Medicago sativa and Mentha x piperita, bringing together the gentle, grassy taste of alfalfa with the lively, cooling... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a... [read more]

Ashwagandha root, known botanically as Withania somnifera, has long held a place of importance in traditional Ayurvedic practices, where it is often referred to as 'Indian Ginseng' or 'Winter Cherry... [read more]

Oatstraw, derived from Avena sativa, has been traditionally valued in European and folk herbal practices for its gentle, grassy taste and subtle, soothing qualities. The herb is harvested at the... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Chinese Classic Favourite Green Tea has been cherished in Chinese culture for over 5000 years, renowned for its sweet, mellow taste with a gentle, smoky finish. The leaves produce a medium-bodied... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Yarrow (Achillea millefolium) has been celebrated in European and North American folk traditions for centuries, often referred to as 'soldier's woundwort' due to its historical use on ancient... [read more]

Saint John's Wort (Hypericum perforatum) has a long-standing place in European herbal traditions, known for its distinctive yellow blossoms that appear in midsummer. The tea yields a gentle, mild... [read more]

Alfalfa (Medicago sativa) has a longstanding tradition of use among both humans and animals, prized for its gentle, nourishing qualities. The leaves yield a mild and grassy infusion with a clean,... [read more]

Rooibos, known as Aspalathus linearis, has long been cherished in South African herbal traditions for its naturally sweet, earthy flavor and deep red hue. When blended with the bright, citrusy notes... [read more]

Celebration Herbals Organic Hibiscus with Lemongrass Tea is a vibrant blend inspired by tropical herbal traditions. Hibiscus sabdariffa brings a deep, berry-like tartness and a beautiful ruby color... [read more]