Description
This stubborn weed came to the Americas with settlers from Europe and now shows up everywhere ~ lawns, gardens, and parks alike. Its leaves are a springtime staple in salads and brew into a surprisingly bold and bright cup.
Dandelion has been valued for centuries in both Eastern and Western traditions. The leaf’s mildly bitter bite and crisp, leafy undertones make it stand out.
Brewed, it glows light amber-green with a clean, refreshing taste. The gentle bitterness is balanced by grassy sweetness, making it a daily staple for people who enjoy herbal teas with depth and character.