Dandelion Root Roasted

24 Teabags ~ Organic
Item #: T5128
UPC: 628240251282

Across Europe, this dark, robust tea is commonly known as Dandelion Coffee. The name reflects its preparation and appearance: the root is roasted and brewed to produce a deep, strong cup sometimes served in place of coffee. During periods of coffee shortage, including the Second World War when imports were rationed, it was used alongside other roasted roots and grains as a substitute.

Despite the name, Dandelion Coffee contains no caffeine. In the cup, it yields a dark brown infusion with a pronounced roasted aroma. The taste is firmly bitter, with notes of char and toasted grain, and a dry, weighty mouthfeel that defines its character. If you enjoy dark, unsweetened coffee, this preparation offers a comparable experience.

Ingredients

Organic Roasted Dandelion Root (Taraxacum officinale)

Directions

Use spring or filtered water. Good water is an essential part of brewing a great cup of tea.

Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea! 

Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and steep 5 to 7 minutes. 

Full Strength (decoction) Directions: When dried and roasted, Dandelion root is quite tough ~ it needs to be gently simmered for maximum strength. Use a stainless pot and stainless or wooden utensils. Use one tea bag per cup of water, cover and bring to a gentle boil briefly, then turn down the heat and simmer for 10–20 minutes. Extra tea can be stored in a sealed glass jar for a day or two in the refrigerator.

About Roasted Dandelion Root - This tea features a robust, earthy flavor with nutty undertones and a smooth, full-bodied mouthfeel. When brewed, it yields a rich, dark cup and is certified organic.
Absolutely organic roasted dandelion root - carefully harvested and prepared to preserve its unique properties. This unrefined form maintains roasted dandelion root's natural characteristics as enjoyed by many generations of herbal practitioners.
Ecologically packaged - our box is made from 100% post-consumer waste and should be recycled again. The inner plastic zipper pouch is made of a special oxygen barrier plastic and is #4 recycleable, and tea bag filter paper (For our tea-bagged teas) is made from oxygen bleached, microplastic free filter paper.
Microplastic-Free – Our tea filter paper contains no microplastics. We’ve taken deliberate steps to eliminate them, recognizing their growing status as a food safety and health concern.
Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.

Extra Information

Herb:
Dandelion
Plant Part:
Root
Cut:
TBC
Designation:
Absolutely Organic
Process:
Roasted
Net Content:
42 g
Brand:
Celebration Herbals
Format:
24 Teabags
Kosher:
Kosher Certified by KSA
Caffeine Content:
No Caffeine
Ingredients:
Organic Roasted Dandelion Root (Taraxacum officinale)
Item #:
T5128
UPC:
628240251282
Pure. Organic. Connected.

Pure Organic Connected

grown with mindful care • rooted in nature • produced with good intention