Alfalfa is native to modern-day Iran and Türkiye. Its name comes from the Arabic language: al-faṣfaṣa which translates literally to Father of all Foods, reflecting its importance in early agriculture.
With clover-like leaves and deep roots, Alfalfa has long sustained man and beast alike. In traditional farming, its roots helped restore soils, making it prized in crop rotations and could be harvested up to 6 times a year according to Pliny the Elder ~ the Roman naturalist.
Today, it carries the sweet scent of fresh hay and is enjoyed as sprouts or as a light, grassy tea. The taste is sweet, earthy, and faintly minty. We especially like it paired with mint or lemon for a refreshing twist.
