Celebration Herbals

Eucalyptus globulus, native to Australia, has long been appreciated for its distinctive, fresh aroma and invigorating taste. When brewed, its leaves impart a cooling, slightly astringent flavor with... [read more]

White Oak Bark (Quercus alba) has a long-standing history in both European and North American herbal traditions, recognized for its grounding, earthy qualities and subtle astringency. When brewed, it... [read more]

Maca root, or Lepidium meyenii, has been cherished for centuries in the high-altitude regions of the Andes, where it thrives under intense sunlight and harsh mountain conditions. Its flavor profile... [read more]

Pau D'Arco, known botanically as Tabebuia impetiginosa, has a long-standing history in the herbal traditions of Central and South America. Its earthy, woody flavor and slightly astringent character... [read more]

Stevia rebaudiana, known as stevia, is a small shrub native to South America and has long been treasured for its sweet-tasting leaves. The leaves impart a naturally sweet, mild flavor to the tea,... [read more]

Lavender (Lavandula angustifolia) has a long-standing place in Mediterranean herbal traditions, cherished for its distinctive floral aroma and gentle, sweet flavor. When brewed, lavender flowers... [read more]

Peppermint leaf, known botanically as Mentha x piperita, has long been cherished in various herbal traditions for its distinctive, fresh flavor and cooling sensation. The leaves yield a tea that is... [read more]

Hawthorn has a long-standing place in European, Asian, and North American traditions, known for its distinctive dark-green leaves and clusters of sweet-scented white flowers. The tea made from its... [read more]

Licorice root, known as Glycyrrhiza uralensis, has held a special place in herbal traditions for millennia, celebrated for its naturally sweet, distinctive taste and smooth, mellow mouthfeel. When... [read more]

Double Chai Tea draws on the rich traditions of Indian chai, blending organic cinnamon, cardamom, ginger, clove, and black pepper for a truly spicy and warming infusion. This caffeine-free blend is... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Cat’s Claw Inner Bark Tea is steeped in the traditions of the Amazon rainforest, where Uncaria tomentosa has been respected for generations by local communities. The tea delivers an earthy, slightly... [read more]

Celebration Herbals Organic Turmeric Ginger-Lemon Tea brings together three revered botanicals: turmeric root (Curcuma longa), ginger root (Zingiber officinale), and lemongrass (Cymbopogon citratus)... [read more]

Valerian Mint Tea brings together the grounding, earthy essence of Valeriana officinalis root and the invigorating freshness of Mentha x piperita leaves. Cherished in traditional European herbalism,... [read more]

Ginger root, known botanically as Zingiber officinale, has been treasured for centuries in the Far East and has become a staple in global herbal traditions. Its robust, spicy flavor is balanced by... [read more]

Passion Flower (Passiflora incarnata) has a long-standing place in herbal traditions, first noted by Spanish explorers in Peru and cherished for its gentle, leafy taste with delicate floral notes... [read more]

Astragalus membranaceus, known for its long history in Chinese herbal traditions, offers a subtly sweet and earthy flavor profile with a smooth, grounding finish. The root is cherished for its golden... [read more]

Hawthorn berry, known botanically as Crataegus oxyacantha, has a long-standing role in European and North American herbal traditions, often recognized for its connection to folk celebrations and... [read more]

Hibiscus sabdariffa, commonly known as hibiscus or roselle, has been cherished across tropical regions for its brilliantly colored flowers and tart, fruity flavor. When brewed, hibiscus tea yields a... [read more]

Green Tea with Elderberries brings together the gently smoky, mellow flavor of Chinese green tea with the tart vibrancy of elderberries and a zesty note of lemongrass. This blend is inspired by... [read more]

Roasted dandelion root has long been cherished in European and North American herbal traditions for its earthy, nutty taste and grounding qualities. When brewed, this herbal tea yields a deep,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Valerian root, known botanically as Valeriana officinalis, has been treasured in European and Asian folk traditions since the 10th century. This herbal tea is crafted from the plant's long, slender... [read more]

Parsley (Petroselinum crispum) has been cherished for centuries across Eastern Europe and the Mediterranean, where it was traditionally valued for both its culinary and herbal qualities. When brewed... [read more]