Reaching and rambling, Passionflower grows on climbing tendrils that reach for sun and support, opening into intricate blooms with a crown of fine filaments. Native to the Americas and long known in parts of South America as maracujá, it later spread widely as botanists and growers carried living plants and cuttings across oceans. Over time, different species of Passionflower found homes in gardens and warmer landscapes well beyond their original range.
In the cup, Passionflower brews a pale, straw-gold hue with a gentle green note. The aroma is soft and lightly grassy, and the taste is mild, clean, and slightly earthy, with a smooth mouthfeel that makes it easy to sip on its own or pair with other botanicals.
