Organic Connections

An aromatic and bitter herb, Wormwood was once sought after as an ingredient for brewing beer before the popularity of hops. When ingested in small amounts, its seeds were an excellent folk remedy to... [read more]

Black, green and white tea all originate from Camellia sinensis. It's a speciies of evergreen flowering shrub whose leaves and buds are used to produce tea. After harvesting, the leaves are treated... [read more]

Originating in Northern Asia, Korea, and Japan, Astragalus is well known and revered amongst Chinese herbalists. Its Chinese name is Huang Qi which means 'yellow leader', referring to the root's... [read more]

Ceylon Cinnamon (also called Sweet or True Cinnamon) is produced mostly in Sri Lanka and Southern India. It has a special place in Ayurvedic practices and has become well known to western herbalists... [read more]

Licorice (also known as sweet root) was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and Western Asia, and now grows in various countries across the... [read more]

Sumac is a crimson red, astringent spice popular in Middle Eastern, Mediterranean and Native American dishes. It's produced from the dried, ground up berries of the Rhus coriaria shrub, a native of... [read more]

Slippery Elm is native to eastern North America - also called red elm due to its reddish-brown heartwood. The inner bark was food for the Indigenous North Americans, and an important part of their... [read more]

White willow (Salix Alba) is a tree native to Europe and Asia; the genus Salix is thought to be derived from Celtics, meaning 'near water' - most willows can be found near streams or moist areas... [read more]

Parsley is one of the french fines herbs - a combination considered perfection if done correctly. Its fresh, clean taste and warming, calming disposition always remind us of summer! It pairs well... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Rosemary is an aromatic evergreen shrub native to the Mediterranean region. In medieval times, it was associated with fidelity & love, often woven into crowns, and worn by brides at the altar.In... [read more]

Valerian derives its name from the Latin word valere, meaning 'to be in good health' or 'to make strong'. It's native to Europe and parts of Asia, has been used in Persia since the 10th century, and... [read more]

Most of us have seen Hawthorn in hedges, and it's been that way since ancient times. It has white flowers around May (hence its alternatie name 'Mayflower') and was important part of spring festivals... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Oregano is a native of the Mediterranean, with recorded use dating back to 3,000 BC by the Assyrians. Its name is derived from Greek words oros (Mountain) and ganos (joyful brilliance). Legend has it... [read more]

Native to the deep forests of eastern North America, this herb is now endangered in the wild due to overcollection. It's now widely cultivated on former tobacco farms where the roots are harvested... [read more]

Uva Ursi, also called bearberry, is a low shrub found throughout the Northern Hemisphere, though most of the commercial supply comes from Europe or the Balkans. Since the 13th century, Uva Ursi was... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Thyme is one of the oldest and most honoured of herbs. It originated in the Mediterranean, and its virtues were written about by many of our herbal forefathers like Culpeper and Pliny.Today, Thyme... [read more]

This creeping aquatic plant is indigenous to the Indian subcontinent, Southeast Asia, parts of Australia, and wetland regions of the Southeastern US. It is a common culinary vegetable in parts of... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Marshmallow's genus Althaea is derived from the Greek word atho, meaning 'to cure'. It was advocated by Hippocrates for its virtues and has long been used as food in times of famine.Marshmallow has... [read more]

Also known as "Indian Ginseng" and "Winter Cherry", Ashwagandha is used extensively in Ayurveda. This powerful plant has been used since ancient times for a wide variety of conditions and is most... [read more]

Mullein is a member of the snapdragon family and is native to Europe, Asia Minor, and North Africa. It can now be found in clearings, fields, and grassy meadows in most parts of the world. Mullein is... [read more]