Despite being known as a spice, Cumin seed is actually a fruit derived from Cuminum cyminum, a small flowering plant. It is an ancient spice grown in Egypt and the Middle East. The oldest reference to cumin dates back 5,000 years as a mummification ingredient for the bodies fo Egyptian pharaohs.
Today, it is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. Commonly used in savoury dishes but it adds a wonderful layer of flavour to sweet dishes as well.
Today, it is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. Commonly used in savoury dishes but it adds a wonderful layer of flavour to sweet dishes as well.