Organic Connections

The plant is native to most of Europe and northern and central Asia, but has been naturalized worldwide. It grows in lawns and fields, along roadsides, and in other areas that have been disturbed by... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Pau d'Arco is known to have been used by the Incas and other Indigenous peoples of the Amazon as part of their herbal traditions. The Portugese name Pau d'Arco (bow wood) refers to the tree's other... [read more]

The earliest record of the use of Fenugreek as an herb dates back as far as 4000 BC in lraq. Ancient Egyptians considered it an important ingredient in the mummification prncess, and it was a... [read more]

Garlic is a versatile and easy-to-grow plant with a history spanning 3,000 years. It's found in nearly every kitchen and cuisine in the world! Garlic is known for its pungent and spicy flavour and is... [read more]

This European native has been naturalized to North America where it can be found in many pastures and fields. It grows 30-60 cm tall and its dark leaves show tiny holes when held up to the light -... [read more]

Chili peppers are berry-fruit plants fromm genius Capsicum Annuum, notable for their hot flavour. They have been a part of human diets since7,500 BC, making them one of the oldest cultivated crops in... [read more]

A perennial native of central and eastern North America, Black Cohosh is a popular herb in the First Nations people's culture. Cohosh is algonquian for 'rough', a description of the root's texture... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

The use of mint is documented in the Bible and in the herbal manuals of ancient apothecaries. Peppermint is a hybrid of several mints - created through selective breeding to produce a potently... [read more]

Organic Connections Curry Powder offers a warming, spiced profile that balances earthy turmeric and fenugreek with the gentle heat of cayenne and the sweetness of cinnamon. The blend brings together... [read more]

Basil is a member of the large mint (lamiaceae) family. The Greeks reered it as the King of Herbs, deriving its name from the Greek word basilikon ('King'). However, it is believed that basil... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the... [read more]

Beet root is the taproot portion of Beta vulgaris plant. It was domesticated by the Ancient Egyptians, Greek and Romans, primarily for their greens until around 200A.D. During this time, the Romans... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

The Blue Gum Tree, better known as Eucalyptus, is an Australian native that has been naturalized to many parts of the world for using in landscaping. It's a long-time folk herb and has been used for... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Black, green and white tea all orginate from the same plant - Camellia sinensis. It's a species of evergreen flowering shrub whose leaves and leaf buds are used to produce tea. After harvesting, the... [read more]

Dandelion is thought to have come from Persia (now Iran) where it was one of their important herbs. Later, it was used in ancient Greece and thought to have been one of the bitter herbs mentioned in... [read more]

Garlic is a versatile and easy-to-grow plant with a history spanning 3,000 years. It's found in nearly every kitchen and cuisine in the world.Garlic is nown for its pungent and spicy flavour and ise... [read more]

This package contains Cassia, which is the proper name of what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia, comes from... [read more]

Known for its cooling properties, White Tea is high in anti-oxidants and low in caffeine when compared to Green and Black Teas (though it does contain some caffeine). This tea has a pleasant, mild... [read more]

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Manuscripts of the monks from the 10th and 11th centuries document it as an honoured herb among... [read more]

Matcha is prepared from specially grown and powdered tea leaves - the trees are shaded in their last few weeks of growth. It's a concept that came from China, was exported to Japan and for the last... [read more]