Organic Connections

Chamomile is one of the most widely used herbs in the world; growing easily in gravelly driveways and poor soils with lots of sun. The flowers resemble tiny daisies with big centers while the... [read more]

Native to Southeast Asia, Tumeric rhizome (root) is a popular spice cultivated throughout the tropics. It easily stains fabric and fingers with its golden yellow colour and is used as a dye in many... [read more]

Cornsilkk is the hair that extends from the top of corn cobs and turns brown as the cobs are ready to eat. Corn (and cornsilk's herbal use) was taken from America back to Europe shortly after... [read more]

A member of the asparagus family, Shatavvari thrives in tropical parts of India and Asia. This woody perennial grows in shady areas at a low altitude. In Sanskrit, its name means "plant with the... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms... [read more]

Chaste tree is a Mediterranean native; a shrub that produces dark purple berries about the size of peppercorns with a scent and flavour that is aromatic and pepper-like (pungent, warm and... [read more]

Paprika is made from various dried and ground red peppers which are often blended to create the perfect flavour. Depending on the use, Paprika can be made hot or mild, smokey or tame. This Paprika is... [read more]

Hibiscus comes from nearly all tropical and subtropical regions. It has giant flowers and is related to a common shrub called 'Rose of Sharon', but is not the same. Once the giant flower petals fall... [read more]

Pepper's berries are called peppercorns - it's a drupe (stone fruit) native to the Malabar coast in southwest of India. The dark outer skin is a result of the drying of unripe drupe - turning it from... [read more]

Cleavers is an aggresive annual creeping plant. They attach themselves to anything in their way with small hooked hairs that grow out of the stems and leaves.This herb has a rich history of worldwide... [read more]

It is a perennial herbaceous vine common to most South East Asian countries. The bright blue petals from its flowers have been used as an ingredient in herbal tea drinks throughout the region for... [read more]

Saffron comes from the vivid crimson stigmas of the Crocus sativus flower—a delicate autumn-blooming plant cultivated for centuries across Iran, India, and the Mediterranean. Each flower yields just... [read more]

Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

This herb comes from Persia and was first used to feed both man and beast. It grows in open fields and pastures with roots that spread incredibly deep - between 30 and 60 feet - allowing it to absorb... [read more]

This package contains Cassia, which is the proper name for what most people in North America call Cinnamon. Cassia comes from the inner bark of a tree found in Asia. This specific Cassia comes from... [read more]

Despite being known as a spice, Cumin seed is actually a fruit derived from Cuminum cyminum, a small flowering plant. It is an ancient spice grown in Egypt and the Middle East. The oldest reference... [read more]

Catnip came from Italy and is now naturalized to North America, growing just about everywhere. It's a member of the mint family, growing 2-3 feet tall with small purple flowers. This herb has an... [read more]

Rooibos is native to the Cederberg mountains of South Africa - and reportedly only grows in this area. It was introduced to global trade as an alternative to 'English tea' or 'shop tea' over a... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

An aromatic and bitter herb, Wormwood was once sought after as an ingredient for brewing beer before the popularity of hops. When ingested in small amounts, its seeds were an excellent folk remedy to... [read more]

Black, green and white tea all originate from Camellia sinensis. It's a speciies of evergreen flowering shrub whose leaves and buds are used to produce tea. After harvesting, the leaves are treated... [read more]

Originating in Northern Asia, Korea, and Japan, Astragalus is well known and revered amongst Chinese herbalists. Its Chinese name is Huang Qi which means 'yellow leader', referring to the root's... [read more]