Organic Connections

Bancha Green Tea, derived from Camellia sinensis, is a staple in Japanese tea culture and is recognized for its mild, leafy flavor profile and gentle vegetal undertones. The special drying and... [read more]

Known for its cooling properties, White Tea is high in anti-oxidants and low in caffeine when compared to Green and Black Teas (though it does contain some caffeine). This tea has a pleasant, mild... [read more]

English Breakfast Black Tea, crafted from Camellia sinensis, is a classic black tea known for its robust, malty taste and smooth, medium-bodied profile. This tea brews to a vibrant red hue, offering... [read more]

White Peony Tea, made from the young leaves and unopened buds of Camellia sinensis, is cherished for its delicate, floral aroma and pale golden infusion. Known for its smooth, subtly sweet flavor,... [read more]

White Peony Root, traditionally known as Paeonia lactiflora, is valued in herbal practice for its grounding, mildly sweet flavor and earthy aroma. This herbal infusion brews to a soft amber tone and... [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian... [read more]

Darjeeling Black Tea, known as the 'champagne of teas,' is celebrated for its unique muscatel flavor and refined, fruity aroma. Grown in the misty highlands of Northern India, Darjeeling Black Tea... [read more]

Matcha is prepared from specially grown and powdered tea leaves - the trees are shaded in their last few weeks of growth. It's a concept that came from China, was exported to Japan and for the last... [read more]

Darjeeling Green Tea is renowned for its delicate, mild flavor profile and subtle fruity undertones, often described as having a gentle grape-like taste. Grown in the famed Darjeeling region of... [read more]

Sencha Green Tea, derived from Camellia sinensis, has long been cherished in Japanese tea traditions for its vibrant green color and fresh, grassy taste. The unique steaming and drying process locks... [read more]

Anise is native to the Mediterranean region and is well known in both kitchens and herbalists' stores. It's a relative of fennel and they both produce seeds with licorice-flavoured compound called... [read more]

Ingredients:Organic Oolong Tea (Camellia sinensis)Made with pure, organic oolong tea leaf — no fillers, no additives, just the nutrient-rich leaf in its most authentic form. This revered botanical is... [read more]

Green Tea - Gunpowder, crafted from Camellia sinensis, is a celebrated tea with roots in Chinese tradition. Its tightly rolled leaves unfurl during brewing, releasing a robust, grassy flavor with... [read more]

Sweet, aromatic, and deeply comforting, our Organic Onion Powder adds rich flavor and savory depth to soups, stews, sauces, and more. With its earthy aroma and smooth texture, it brings warmth to... [read more]

Ingredients:Organic Maitake Mushroom (Grifola frondosa)Made with pure, organic Maitake Mushrooms — no fillers, no additives, just the whole, nutrient-rich fruiting body. This potent botanical offers... [read more]

Ingredients:Wildcrafted Pau D'Arco (Tabebuia impetiginosa)Made with pure, wildcrafted pau d’arco bark (Tabebuia impetiginosa) — no fillers, no additives, just the real, nutrient-rich inner bark... [read more]

Think of the sweet red peppers that come from the garden at the height of summer, a little pungent and full of flavour; that flavour in this package is in a useful powder form. Try adding it to... [read more]

The name Hyssop, meaning 'holy herb', is a combination of the Greek word Hyssopos and the Hebrew word Azob. It is from a mint family, a native of southern Europe and the Mediterranean. Hyssop, with... [read more]

Burdock is everywhere, we've all had the round burrs stuck to us after a hike. They are one reason this herb is so prolific, and the inspiration for hook and loop fasteners. It's a true gift - used... [read more]

Calendula has been used as an herb and food for centuries. Its yellow/orange flowers can grow up to 3 inches in diameter - the petals are the useful part and are harvested when the flowers are fully... [read more]

Horsetail - also known as Shavegrass or Scouring Rush, is a truly ancient herb from prehistoric times. Fossil records indicate that Horsetail grew nearly everywhere and was BIG - as tall as pine... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]

This herb is native to the United States through Guatemala where it was part of Indigenous herbalism. It was found useful by the Europeans, who took it to Old World and included in their herb gardens... [read more]

Organic Ingredients Only – No anti-caking agents, preservatives, or MSG—just vibrant, uncompromised flavour in every pinch. Our generous quantity and freshness-preserving packaging are designed to... [read more]