Chili peppers are berry-fruit plants fromm genius Capsicum Annuum, notable for their hot flavour. They have been a part of human diets since7,500 BC, making them one of the oldest cultivated crops in the Americas. The spiciness of chili peppers is measured in Scoville Heat Units (SHU) - the higher the SHU, the notter the pepper. These chili peppers are measured beween 20,000 - 30,000 SHU. Add them while cooking your favourite dishes for bursts of heat or sprinkle them as a condiment to add a dash of heat. Great on pizza, in pasta sauces, marinades, ground beef, tacos and more.