The earliest record of the use of Fenugreek as an herb dates back as far as 4000 BC in lraq. Ancient Egyptians considered it an important ingredient in the mummification prncess, and it was a staple for their apothecaries.
Today, Fenugreek is a very common ingredient in Indian cuisine. Its seeds are used in the preparation of pickles, curry powders and pastes. Use sparingly- it's a strong flavour that can become overwhelming. Used correctly, its distinctive aroma allows it to be used as a substitute for maple syrup or vanilla.
Today, Fenugreek is a very common ingredient in Indian cuisine. Its seeds are used in the preparation of pickles, curry powders and pastes. Use sparingly- it's a strong flavour that can become overwhelming. Used correctly, its distinctive aroma allows it to be used as a substitute for maple syrup or vanilla.