Pepper's berries are called peppercorns - it's a drupe (stone fruit) native to the Malabar coast in southwest of India. The dark outer skin is a result of the drying of unripe drupe - turning it from green to black.
Pepper was used in ancient Roman cuisine and became a status symbol of the fine medieval European cookery. Now, it's found on nearly every table in the world and is grown in many tropical countries.
Ground pepper is highly aromatic with a crisp, robust flavour that complements just about any dish. Sprinkle on your sauteed vegetables, baked potatoes, stewed meats and roasted chicken dishes for the ultimate taste!
Pepper was used in ancient Roman cuisine and became a status symbol of the fine medieval European cookery. Now, it's found on nearly every table in the world and is grown in many tropical countries.
Ground pepper is highly aromatic with a crisp, robust flavour that complements just about any dish. Sprinkle on your sauteed vegetables, baked potatoes, stewed meats and roasted chicken dishes for the ultimate taste!
