Experience the smoky and robust flavor of our organic black cracked pepper. Its distinctive aroma and texture make it a versatile addition to dishes like pepper steak, creamy sauces, and roasted meats. Harvested from a woody, climbing vine native to India and Indonesia. This spice continues to add value to your culinary endeavors with its rich flavor and rustic appeal. So prized during the colonial periods that it was more valuable than gold in England, and used as a currency. Chef's tip: Cracked pepper is best used on steaks, sauces and stews when you want to see the pepper and enjoy the texture. When simmered or cooked on a grill, it absorbs some moisture and softens.
