Teas

Dandelion root, known botanically as Taraxacum officinale, has a long-standing history in herbal traditions spanning from ancient China to Europe. Its earthy and slightly bitter flavor profile is complemented by a robust, grounding quality that makes it... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a robust aroma and a satisfying, full-bodied mouthfeel,... [read more]

Roasted dandelion root has long been cherished in European and North American herbal traditions for its earthy, nutty taste and grounding qualities. When brewed, this herbal tea yields a deep, full-bodied cup with a smooth finish, making it a favored... [read more]

Dong Quai, known as Angelica sinensis, holds a distinguished place in traditional Chinese herbalism, often referred to as the 'empress of all herbs.' The tea brews to a warm, amber color and delivers an earthy, slightly sweet flavor profile with subtle... [read more]

Double Chai Tea draws on the rich traditions of Indian chai, blending organic cinnamon, cardamom, ginger, clove, and black pepper for a truly spicy and warming infusion. This caffeine-free blend is characterized by its robust, full-bodied flavor, with... [read more]

Echinacea has long been respected in North American herbal traditions, especially among Indigenous peoples who prized it for its resilience and distinct taste. The combination of Echinacea purpurea and Echinacea angustifolia in this blend yields a tea... [read more]

Echinacea angustifolia, known as Narrow Leaf Purple Coneflower, has long been treasured in North American folk herbalism, especially among the Plains Indians. This herbal tea offers an earthy, grounding flavor profile with subtle woody undertones,... [read more]

Echinacea angustifolia, often called Narrow Leaf Purple Coneflower, has a long-standing presence in North American and European herbal traditions. This organic herbal tea offers an earthy, grounding flavor profile with a subtle woody undertone, creating... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Echinacea Angustifolia..... [read more]

About the herbs...Echinacea Angustifolia is native to the wester praire regions of North America. Though popular in gardes for its purple flower, this herb has gained worldwide recognition for its numerous medicinal uses.The use of the Goldenseal as an... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Echinacea… Echinacea is... [read more]

Elderberry, known botanically as Sambucus nigra, has long held a revered place in European folklore and herbal traditions, often called the 'medicine chest' of rural communities. Its tea is celebrated for a berry-rich, tart flavor with hints of natural... [read more]

Elder Flower, known botanically as Sambucus nigra, has long been treasured in both European and Native American traditions for its fragrant blossoms and gentle, floral taste. When brewed, this tea yields a pale golden cup with a delicate aroma and a... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Eleuthero Root... Eleuthero... [read more]

Eucalyptus globulus, native to Australia, has long been appreciated for its distinctive, fresh aroma and invigorating taste. When brewed, its leaves impart a cooling, slightly astringent flavor with a crisp finish, making it a unique choice among herbal... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Eyebright… Eyebright grows... [read more]

Fennel seed, known botanically as Foeniculum vulgare, has been cherished for centuries in both culinary and traditional herbal practices. This tea offers a distinctive sweet, licorice-like taste with a smooth and gentle finish that is both pleasing and... [read more]

Fenugreek seed, known botanically as Trigonella foenum-graecum, has a long-standing history in both culinary and herbal traditions. Its seeds yield a tea with an earthy, slightly bitter profile and a warming, full-bodied finish, making it suitable for... [read more]

Celebration Herbals Organic Feverfew with Lemongrass Tea brings together two distinctive herbs: feverfew, known for its strong, herbaceous aroma and slightly bitter undertones, and lemongrass, cherished for its vibrant citrus flavor and refreshing scent... [read more]

Northern chaga sustainably sourced from Manitoba Birch and locally harvested with horsetail make for a fortifying duo! We blend these forest elements with our gourmet chai recipe that includes orange, lemongrass, cardamom, ginger and cinnamon. Don’t... [read more]

Northern chaga sustainably sourced from Manitoba Birch and locally harvested with horsetail make for a fortifying duo! We blend these forest elements with our gourmet chai recipe that includes orange, lemongrass, cardamom, ginger and cinnamon. Don’t... [read more]

Ecologically packaged - our box is made from 100% post-consumer waste and should be recycled again. The inner plastic zipper pouch is made of a special oxygen barrier plastic and is #4 recycleable, and tea bag filter paper (For our tea-bagged teas) is... [read more]

Celebration Herbals Organic Ginger Peppermint Tea brings together two renowned botanicals, each with a rich history in traditional herbal practices. Ginger root is known for its spicy, warming character, while peppermint leaf contributes a fresh, minty... [read more]

Ginger root, or Zingiber officinale, has held a special place in traditional Asian cultures for centuries, appreciated for its robust, spicy taste and warming qualities. When brewed, this tea reveals an earthy, invigorating flavor with a peppery finish,... [read more]