Teas

Celebration Herbals Licorice Peppermint Tea brings together two cherished botanicals, each with a rich history in herbal traditions. Licorice root (Glycyrrhiza glabra) imparts a naturally sweet, mellow flavor, while peppermint leaf (Mentha x piperita)... [read more]

Licorice root, known botanically as Glycyrrhiza glabra, has been treasured for centuries for its distinctive sweet and robust flavor profile. The root yields a tea that is naturally sweet, with a smooth, lingering finish and a subtle earthy undertone,... [read more]

Licorice root, known as Glycyrrhiza uralensis, has held a special place in herbal traditions for millennia, celebrated for its naturally sweet, distinctive taste and smooth, mellow mouthfeel. When brewed, this tea yields a golden cup with a gentle,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Linden... The European... [read more]

Hand-picked by canoe in the Algonquin wilderness, sweet gale is a light, flavourful herbal tea which is known to enable some to have more vivid dreams. Magical to be sure.Ingredients:Organic Sweet GaleGourmet hints: Plain or with honey.Steeped aroma:... [read more]

Dreaming in the New Earth Hand-picked by canoe in the Algonquin wilderness, sweet gale is a light, flavourful herbal tea which is known to enable some to have more vivid dreams. Magical to be sure.Ingredients:Organic Sweet GaleGourmet hints: Plain or... [read more]

Maca root, known botanically as Lepidum meyenii, has been a staple in Andean herbal traditions for centuries, prized for its ability to thrive in the challenging high-altitude climates of Peru. The tea brewed from organic maca root is distinguished by... [read more]

Maca root, or Lepidium meyenii, has been cherished for centuries in the high-altitude regions of the Andes, where it thrives under intense sunlight and harsh mountain conditions. Its flavor profile is earthy with a gentle tang and a hint of butterscotch,... [read more]

Marshmallow (Althaea officinalis) has a long-standing place in European herbal traditions, cherished for its gentle, earthy profile and subtle sweetness. When brewed, this tea yields a light green infusion with a mellow taste and smooth finish, making it... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Marshmallow... Marshmallow’s... [read more]

Marshmallow Root (Althaea officinalis) has been cherished in European folk traditions for its gentle, earthy taste and grounding qualities. When brewed as a tea, it produces a light golden infusion with a mild, subtly sweet flavor and a smooth texture,... [read more]

Meadowsweet, known botanically as Spiraea ulmaria and sometimes called Queen of the Meadow, holds a cherished place in European herbal traditions. Its sweet, floral notes and gentle character make it distinct among herbal teas, brewing into a light... [read more]

Milk thistle (Silybum marianum) has a longstanding place in European herbal traditions, recognized for its distinctive prickly leaves and vibrant purple flowers. The seeds, known for their earthy and slightly nutty flavor, are harvested at full maturity... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Moringa... Moringa is... [read more]

Motherwort (Leonurus cardiaca) has a long-standing presence in traditional herbal practices, spanning from ancient Greek and Roman times to its role in Chinese herbalism and English folk remedies. This herb is known for its pungent, slightly bitter, and... [read more]

Mullein (Verbascum thapsus) has long held a place in traditional European and North American herbal practices, cherished for its tall yellow flowers and soft, woolly leaves. The leaf imparts a mild, slightly earthy flavor with a clean, subtle finish,... [read more]

Mullein leaf, known botanically as Verbascum thapsus, has a long-standing presence in European, Asian, and North American herbal traditions. Its gentle, mild flavor and subtle earthy notes brew into a light golden tea, making it a suitable choice for... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long history in European and North American herbal traditions. The dried leaves brew into a mild, grassy infusion with a gentle, leafy aroma and a clean finish, making it suitable for daily enjoyment... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long-standing presence in European and North American folk traditions. Its taste is mild and leafy, with subtle vegetal notes that brew into a light green infusion, making it suitable for daily... [read more]

Oatstraw, derived from Avena sativa, has been traditionally valued in European and folk herbal practices for its gentle, grassy taste and subtle, soothing qualities. The herb is harvested at the green flowering stage, which imparts a mild and leafy... [read more]

Oolong and Jasmine Tea is a classic blend deeply rooted in Chinese tea culture, celebrated for its floral bouquet and nuanced flavor profile. The combination of Oolong Tea (Camellia sinensis) and Jasmine Tea (Camellia sinensis), layered with organic... [read more]

Papaya leaf, known botanically as Carica papaya, has long been cherished in tropical regions of the Americas for its subtle flavor and traditional uses. The tea brews to a gentle, greenish infusion with a mild, grassy taste and a soft, leafy mouthfeel,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Papaya Peppermint... ... [read more]

Parsley (Petroselinum crispum) has been cherished for centuries across Eastern Europe and the Mediterranean, where it was traditionally valued for both its culinary and herbal qualities. When brewed as a tea, parsley leaf imparts a fresh, grassy flavor... [read more]