Teas

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating pattern gave the plant symbolic weight in old... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Red Clover... This herb was... [read more]

Fresh and warming ~ Rooibos, comes from the Fynbos biome in the South African Cederberg mountains. Its stalks are cut then quickly dried to prevent further oxidation and preserve its green hue, and the leaves are used for tea. this unoxidized form is... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open air allowing a process called fermentation, which turns... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Rose hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard red berries with many seeds and wonderful, tart taste. Lemongrass is an herb grass with a strong citrus character and... [read more]

Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties produce hips after their flowers wither. These small, bright... [read more]

Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance, faithfulness, and love. Rosemary was once woven into... [read more]

These herbs bless us with a healing sense of communion, tranquility and focus. Sacred Blend is ideal for meditation or sacred group activities.Ingredients:Organic White Pine, Organic Sweetgrass, Organic SageGourmet hints: Best unsweetened but nice with... [read more]

Vision Communion Clarity These herbs bless us with a healing sense of communion, tranquility and focus. Sacred Blend is ideal for meditation or sacred group activities.Ingredients:Organic white pine, Organic sweetgrass, Organic sageGourmet hints: Best... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

Stout and prolific, this plant is called Fan Palm or Dwarf Palm by the locals along the coast of Florida and Georgia where it grows in abundance. The name Saw Palmetto comes from the leaf stalks that are lined with small teeth that look saw-like. Though... [read more]

Known for the small, cap-like ridge on its flowers, Skullcap is a member of the mint family. The variety used here is the North American Skullcap often called Mad-Dog Skullcap, a plant that prefers moist places like stream edges, damp meadows,... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at that time was closer to Wild or Horse Mint, plants that... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St. John’s Day in late June, giving rise to its traditional... [read more]

Ontario balsam fir tips bring hints of grapefruit and subtle sweetness to a delicate Japanese sencha infused with aromatic rose petals. A perfect companion for a calm night of stargazing and wonder.Ingredients:Balsam Fir Tips, Green Tea, Rose Petals [read more]

Ontario balsam fir tips bring hints of grapefruit and subtle sweetness to a delicate Japanese sencha infused with aromatic rose petals. A perfect companion for a calm night of stargazing and wonder.Ingredients:Balsam Fir Tips, Green Tea, Rose Petals [read more]