Floral and delicate ~ this herb is often called queen of the meadow. It’s a native of Europe and western Asia and can be now found in parts of North America. It typically grows in damp areas and is known by the clusters of small, creamy-white flower bunches. Both the leaf and flower are gathered for use.
Meadowsweet’s blossoms carry an almond~like aroma, with traditional uses including strewing (spreading on floors and beds for a pleasant scent). Over time, it became associated with gatherings including weddings and other ceremonies, where it was sometimes known as bridewort.
In the teacup, Meadowsweet tea is pale gold with a soft, lightly sweet taste and a mild floral aroma. It’s smooth and even, with a quiet, rounded presence.
