Teas

Vision Communion Clarity These herbs bless us with a healing sense of communion, tranquility and focus. Sacred Blend is ideal for meditation or sacred group activities.Ingredients:Organic white pine, Organic sweetgrass, Organic sageGourmet hints: Best... [read more]

Sage (Salvia officinalis) has long been celebrated in Mediterranean and European traditions for its earthy, savory taste and aromatic qualities. When brewed, this herbal tea produces a clear, golden infusion with a distinctive, warming flavor that is... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Sage... Sage is a perennial... [read more]

Sarsaparilla root, derived from the woody vine Smilax medica, has long been treasured in the folk traditions of Mexico, Jamaica, and Central America. The tea is known for its earthy, woody notes and a subtle sweetness that lingers on the palate,... [read more]

About Saw Palmetto... This stout evergreen shrub commonly grows near the Atlantic Ocean in Georgia and Florida. The locals call them ‘Fan Palm’ or ‘Dwarf Palm’. The Seminoles (Native tribe of Florida) medicine men were known to keep a bag of Saw Palmetto... [read more]

Sheep sorrel (Rumex acetosella) is a distinctive herb, recognized for its tart, lemony notes and crisp, astringent finish. Traditionally thriving in the acidic soils of southern Canada and the northern United States, sheep sorrel has long been valued in... [read more]

Skullcap (Scutellaria lateriflora) is a respected member of the mint family, prized for its delicate cap-like flowers and its longstanding use in North American herbal traditions. This herbal tea offers a mild, grassy flavor with subtle earthy notes,... [read more]

Slippery Elm (Ulmus rubra) has long been cherished in North American herbal traditions for its gentle, woody flavor and subtle sweetness. When brewed, the powder yields a mild, smooth tea with a light aroma, offering a comforting and earthy drinking... [read more]

Celebration Herbals Wildcrafted Slippery Elm Bark Powder is rooted in North American herbal tradition, where the inner bark of Ulmus rubra has long been appreciated for its earthy, subtly sweet flavor and gentle, grounding qualities. When brewed, this... [read more]

Spearmint (Mentha spicata) has long held a place in traditional herbal practices, prized for its distinctive sweet-minty taste and invigorating aroma. The leaves brew into a clear, golden-green infusion with a cooling, uplifting character that is both... [read more]

Saint John's Wort (Hypericum perforatum) has a long-standing place in European herbal traditions, known for its distinctive yellow blossoms that appear in midsummer. The tea yields a gentle, mild flavor with subtle earthy undertones and a clean, leafy... [read more]

Ontario balsam fir tips bring hints of grapefruit and subtle sweetness to a delicate Japanese sencha infused with aromatic rose petals. A perfect companion for a calm night of stargazing and wonder.Ingredients:Balsam Fir Tips, Green Tea, Rose Petals [read more]

Ontario balsam fir tips bring hints of grapefruit and subtle sweetness to a delicate Japanese sencha infused with aromatic rose petals. A perfect companion for a calm night of stargazing and wonder.Ingredients:Balsam Fir Tips, Green Tea, Rose Petals [read more]

Stevia rebaudiana, known as stevia, is a small shrub native to South America and has long been treasured for its sweet-tasting leaves. The leaves impart a naturally sweet, mild flavor to the tea, making it a unique herbal infusion that stands out for its... [read more]

Sweet Black Tea with Honeybush and Lemongrass is a thoughtfully crafted blend inspired by the classic tradition of American sweet tea. Featuring the smooth, mild character of Ceylon black tea (Camellia sinensis), this blend is elevated by the naturally... [read more]

On high sunny ridges of the Canadian shield, where birds of prey glide the thermals and thunderclouds are born, Sweetfern fills the air with its warm spicy aroma. Let Sweetfern Tonic get you to the top of the ridge! Traditionally used in herbal medicine... [read more]

On high sunny ridges of the Canadian shield, where birds of prey glide the thermals and thunderclouds are born, Sweetfern fills the air with its warm spicy aroma. Let Sweetfern Tonic get you to the top of the ridge! Traditionally used in herbal medicine... [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian tea culture, especially in the Assam region where the... [read more]

Ceylon Black Tea draws from the rich heritage of Sri Lankan tea, renowned for its smooth, medium-bodied taste and inviting aroma. This classic black tea brews to a golden hue and offers a refined, robust flavor profile that is both refreshing and... [read more]

Darjeeling Black Tea, known as the 'champagne of teas,' is celebrated for its unique muscatel flavor and refined, fruity aroma. Grown in the misty highlands of Northern India, Darjeeling Black Tea brews to a rich, dark color and offers a complex,... [read more]

Earl Grey Black Tea is an iconic blend with a storied history in British tea culture, renowned for its distinctive citrus aroma and medium-bodied flavor profile. The infusion of organic Darjeeling black tea (Camellia sinensis) with natural bergamot... [read more]

English Breakfast Black Tea, crafted from Camellia sinensis, is a classic black tea known for its robust, malty taste and smooth, medium-bodied profile. This tea brews to a vibrant red hue, offering a rich aroma and a satisfying experience that has been... [read more]

Bancha Green Tea, derived from Camellia sinensis, is a staple in Japanese tea culture and is recognized for its mild, leafy flavor profile and gentle vegetal undertones. The special drying and steaming process prevents oxidation, resulting in a beautiful... [read more]

Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture... [read more]