Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance, faithfulness, and love.
Rosemary was once woven into wedding garlands, carried in ceremonies, and burned as incense, reflecting its fragrance and symbolic meaning. It spread across Europe and was later carried to North America, becoming a familiar culinary herb. Today, it can be found in gardens everywhere.
As a tea, Rosemary brews into an aromatic, warming cup with a resinous, pine-like character. Its taste is bold yet refreshing, with evergreen and citrus notes and a lingering bitterness.
