Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties produce hips after their flowers wither. These small, bright red fruits are firm, filled with many seeds, and known for their sharp, tangy taste. In northern Europe, Rosehip jam is a staple, especially in countries such as Ukraine. The seeds are rich in oil and can make tea cloudy, which is why we remove the seeds for a clear brew.
When steeped, Rosehips create a bright, fruity cup with a balance of tartness and gentle spice ~ strongly reminiscent of Rose water or Rose fragrance. Refreshing on their own, or blended with Hibiscus or Lemongrass. Enjoy hot or iced.
