Celebration Herbals (Teabags)

Milk thistle (Silybum marianum) has a longstanding place in European herbal traditions, recognized for its distinctive prickly leaves and vibrant purple flowers. The seeds, known for their earthy and slightly nutty flavor, are harvested at full maturity... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Moringa... Moringa is... [read more]

Mullein (Verbascum thapsus) has long held a place in traditional European and North American herbal practices, cherished for its tall yellow flowers and soft, woolly leaves. The leaf imparts a mild, slightly earthy flavor with a clean, subtle finish,... [read more]

Nettle leaf, known botanically as Urtica dioica, has a long history in European and North American herbal traditions. The dried leaves brew into a mild, grassy infusion with a gentle, leafy aroma and a clean finish, making it suitable for daily enjoyment... [read more]

Oatstraw, derived from Avena sativa, has been traditionally valued in European and folk herbal practices for its gentle, grassy taste and subtle, soothing qualities. The herb is harvested at the green flowering stage, which imparts a mild and leafy... [read more]

Papaya leaf, known botanically as Carica papaya, has long been cherished in tropical regions of the Americas for its subtle flavor and traditional uses. The tea brews to a gentle, greenish infusion with a mild, grassy taste and a soft, leafy mouthfeel,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Papaya Peppermint... ... [read more]

Parsley (Petroselinum crispum) has been cherished for centuries across Eastern Europe and the Mediterranean, where it was traditionally valued for both its culinary and herbal qualities. When brewed as a tea, parsley leaf imparts a fresh, grassy flavor... [read more]

Passion Flower (Passiflora incarnata) has a long-standing place in herbal traditions, first noted by Spanish explorers in Peru and cherished for its gentle, leafy taste with delicate floral notes. When brewed, it yields a light, soothing infusion that is... [read more]

Pau D'Arco, also known as Tabebuia impetiginosa, is a revered herb with deep roots in the traditional practices of Central and South America. The tea is crafted from the inner bark of this stately tree, yielding an earthy, woody infusion with a subtly... [read more]

Peppermint leaf, known botanically as Mentha x piperita, has long been cherished in various herbal traditions for its distinctive, fresh flavor and cooling sensation. The leaves yield a tea that is lively and minty, with a clean, crisp finish that... [read more]

Plantain leaf, known botanically as Plantago spp., has a long-standing place in European and North American herbal traditions. Its tea is recognized for a mild, grassy taste with gentle earthy notes, providing a clean and smooth cup that is suitable for... [read more]

Red Raspberry Leaf, known botanically as Rubus idaeus, has been treasured in folk traditions for generations. Its leaves brew into a mild, slightly astringent tea with a gentle, leafy flavor and a smooth finish, distinct from the sweet fruit of the... [read more]

Red Clover (Trifolium pratense) has long held a place in traditional European herbalism, prized for its gentle flavor and vibrant appearance. When brewed, it yields a bright green infusion with a mild, grassy taste and delicate floral notes reminiscent... [read more]

Rooibos Green with Ginger Tea brings together the gentle, grassy character of unfermented rooibos and the vibrant warmth of ginger. Rooibos, native to the mountainous regions of South Africa, has long been enjoyed for its smooth, mild flavor and subtle... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Rooibos and this blend..... [read more]

Rooibos, known as Aspalathus linearis, has long been cherished in South African herbal traditions for its naturally sweet, earthy flavor and deep red hue. When blended with the bright, citrusy notes of lemongrass (Cymbopogon citratus), this tea offers a... [read more]

Rooibos, or Aspalathus linearis, is a distinctive herbal tea native to the mountainous regions of South Africa and cherished for its smooth, naturally sweet flavor. The leaves, needle-like in shape, undergo a unique fermentation process that imparts a... [read more]

Celebration Herbals Organic Rose Hips with Lemongrass Tea brings together two cherished botanicals, each with a distinct profile. Rose hips, the fruit of Rosa canina, offer a berry-rich, tart flavor that is both lively and invigorating, while lemongrass... [read more]

Rose hips, the fruit of Rosa canina, have long been cherished in traditional herbal preparations for their vibrant, tart flavor and striking color. With a naturally berry-rich, slightly tangy profile, this tea brews into a deep red cup that is both... [read more]

Rosemary (Rosmarinus officinalis) has held a special place in herbal traditions for centuries, prized for its distinctive woody and herbaceous aroma. With a slightly astringent taste and robust character, rosemary tea brews into a fragrant cup that is... [read more]

Sage (Salvia officinalis) has long been celebrated in Mediterranean and European traditions for its earthy, savory taste and aromatic qualities. When brewed, this herbal tea produces a clear, golden infusion with a distinctive, warming flavor that is... [read more]

Sarsaparilla root, derived from the woody vine Smilax medica, has long been treasured in the folk traditions of Mexico, Jamaica, and Central America. The tea is known for its earthy, woody notes and a subtle sweetness that lingers on the palate,... [read more]

About Saw Palmetto... This stout evergreen shrub commonly grows near the Atlantic Ocean in Georgia and Florida. The locals call them ‘Fan Palm’ or ‘Dwarf Palm’. The Seminoles (Native tribe of Florida) medicine men were known to keep a bag of Saw Palmetto... [read more]