Herbs & Spices Beginning with: S

Ingredients:Organic Slippery Elm Bark (Ulmus rubra)Made with pure, organic slippery elm bark — no fillers, no additives, just the soothing, mucilage-rich botanical. Revered for its gentle, protective properties, this premium bark supports digestive... [read more]

Ingredients:Wildcrafted Slippery Elm (Ulmus rubra)Made with pure, wildcrafted slippery elm bark — no fillers, no additives, just the naturally soothing inner bark. Revered in traditional herbal practices, this gentle botanical supports digestive comfort,... [read more]

Slippery Elm is native to eastern North America - also called red elm due to its reddish-brown heartwood. The inner bark was food for the Indigenous North Americans, and an important part of their herbalish. The bark's unique mucilage property comes from... [read more]

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Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

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Ingredients:Organic Spearmint (Mentha spicata)Made with pure, organic spearmint leaves — no fillers, no additives, just the crisp, refreshing botanical in its most natural form. Celebrated for its cooling aroma and gentle wellness support, spearmint... [read more]

A native of Europe and Asia, this aromatic herb has been naturalized in North America and parts of Africa. While its cousin peppermint has a sharp minty taste, the carvone compound in Spearmint makes ffor a slighly sweeter taste which makes it popular... [read more]

This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at that time was closer to Wild or Horse Mint, plants that... [read more]

Ingredients:Organic Spirulina powder (Arthrospira platensis)Made with pure, organic Spirulina powder — no fillers, no additives, just the authentic, nutrient-dense superfood. Traditionally prized for its rich concentration of protein, vitamins, and... [read more]

A blue-green algae, spirulina was found in abundance at Lake Texcoco, Mexico. It was a food source for the Aztecs and other Mesoamericans until the 16th century, when the surrounding lakes were drained for agricultural purposes. Its rich nutritional... [read more]

Ingredients:Organic St. John's Wort (Hypericum perforatum)Made with pure, organic Saint John’s Wort — no fillers, no additives, just the real, sun-kissed botanical. Traditionally used to support emotional wellness, this vibrant herb promotes a sense of... [read more]

This European native has been naturalized to North America where it can be found in many pastures and fields. It grows 30-60 cm tall and its dark leaves show tiny holes when held up to the light - hence it's species name of performatum. It's recognizable... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St. John’s Day in late June, giving rise to its traditional... [read more]

Ingredients:Organic stevia leaf (Stevia rebaudiana)Made with pure, organic stevia leaf — no fillers, no additives, just the naturally sweet herb in its whole form. Traditionally used to support blood sugar balance and as a calorie-free sweetener, stevia... [read more]

Ingredients:Organic Stevia (Green) Powder (Stevia rebaudiana)Made with pure, organic stevia green powder — no fillers, no additives, just the naturally sweet, nutrient-rich leaf. This potent botanical offers a wholesome alternative to sugar, supporting... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia was once viewed as a divine indicator of where people... [read more]