Herbs & Spices Beginning with: S

Ingredients:Organic Slippery Elm Bark (Ulmus rubra)Made with pure, organic slippery elm bark — no fillers, no additives, just the soothing, mucilage-rich botanical. Revered for its gentle, protective properties, this premium bark supports digestive... [read more]

Ingredients:Wildcrafted Slippery Elm (Ulmus rubra)Made with pure, wildcrafted slippery elm bark — no fillers, no additives, just the naturally soothing inner bark. Revered in traditional herbal practices, this gentle botanical supports digestive comfort,... [read more]

Slippery Elm is native to eastern North America - also called red elm due to its reddish-brown heartwood. The inner bark was food for the Indigenous North Americans, and an important part of their herbalish. The bark's unique mucilage property comes from... [read more]

Slippery Elm (Ulmus rubra) has long been cherished in North American herbal traditions for its gentle, woody flavor and subtle sweetness. When brewed, the powder yields a mild, smooth tea with a light aroma, offering a comforting and earthy drinking... [read more]

Celebration Herbals Wildcrafted Slippery Elm Bark Powder is rooted in North American herbal tradition, where the inner bark of Ulmus rubra has long been appreciated for its earthy, subtly sweet flavor and gentle, grounding qualities. When brewed, this... [read more]

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Ingredients:Organic Spearmint (Mentha spicata)Made with pure, organic spearmint leaves — no fillers, no additives, just the crisp, refreshing botanical in its most natural form. Celebrated for its cooling aroma and gentle wellness support, spearmint... [read more]

A native of Europe and Asia, this aromatic herb has been naturalized in North America and parts of Africa. While its cousin peppermint has a sharp minty taste, the carvone compound in Spearmint makes ffor a slighly sweeter taste which makes it popular... [read more]

Spearmint (Mentha spicata) has long held a place in traditional herbal practices, prized for its distinctive sweet-minty taste and invigorating aroma. The leaves brew into a clear, golden-green infusion with a cooling, uplifting character that is both... [read more]

Ingredients:Organic Spirulina powder (Arthrospira platensis)Made with pure, organic Spirulina powder — no fillers, no additives, just the authentic, nutrient-dense superfood. Traditionally prized for its rich concentration of protein, vitamins, and... [read more]

A blue-green algae, spirulina was found in abundance at Lake Texcoco, Mexico. It was a food source for the Aztecs and other Mesoamericans until the 16th century, when the surrounding lakes were drained for agricultural purposes. Its rich nutritional... [read more]

Ingredients:Organic St. John's Wort (Hypericum perforatum)Made with pure, organic Saint John’s Wort — no fillers, no additives, just the real, sun-kissed botanical. Traditionally used to support emotional wellness, this vibrant herb promotes a sense of... [read more]

This European native has been naturalized to North America where it can be found in many pastures and fields. It grows 30-60 cm tall and its dark leaves show tiny holes when held up to the light - hence it's species name of performatum. It's recognizable... [read more]

Saint John's Wort (Hypericum perforatum) has a long-standing place in European herbal traditions, known for its distinctive yellow blossoms that appear in midsummer. The tea yields a gentle, mild flavor with subtle earthy undertones and a clean, leafy... [read more]

Ingredients:Organic stevia leaf (Stevia rebaudiana)Made with pure, organic stevia leaf — no fillers, no additives, just the naturally sweet herb in its whole form. Traditionally used to support blood sugar balance and as a calorie-free sweetener, stevia... [read more]

Ingredients:Organic Stevia (Green) Powder (Stevia rebaudiana)Made with pure, organic stevia green powder — no fillers, no additives, just the naturally sweet, nutrient-rich leaf. This potent botanical offers a wholesome alternative to sugar, supporting... [read more]

Stevia rebaudiana, known as stevia, is a small shrub native to South America and has long been treasured for its sweet-tasting leaves. The leaves impart a naturally sweet, mild flavor to the tea, making it a unique herbal infusion that stands out for its... [read more]

Sumac is a crimson red, astringent spice popular in Middle Eastern, Mediterranean and Native American dishes. It's produced from the dried, ground up berries of the Rhus coriaria shrub, a native of Mediterranean basin. The result is a coarse... [read more]